Looking For a Fast & Fabulous Chocolate or Caffeine Fix? Check out Cabaret "Brewed" Chocolate!!
Looking for something beyond tea or coffee? After a while, finding the latest coffee beverage gets boring. Coffee is coffee and it can be tres expensive trying all the different varieties — and if you don’t like the beans, what do you do with them? Tea is great — same issue. Sometimes you want something truly unique for yourself or to give as a gift.
Check out Caberet Brewed Chocolate for a really unique taste treat that’s you drink like you would coffee or tea. This is a haute chocolate quite unlike cocoa. This is not the overly sweet treat with marshamallows. It’s something quite different.
Cabaret Brewed Chocolate is created from the cacao bean but it’s presented as a syrup rather than a ground or whole bean because of the length of time it would take to brew a cup of chocolate. This is serious business here and to get the best of the raw cacao bean, it takes a while. Cabaret has done you a favor by streamlining the process.
Typically chocolate is made from roasted beans. Cabaret wanted to try using the raw bean because it’s much higher in antioxidants. Via a series of taste tests, Cabaret found that raw beans vs roasted were indistinguishable. The idea behind the product is to use the raw beans for the much better health effects (antioxidant effects) of the chocolate.
The brand brews the beans and then does a reduction– evaporation– to get a thick syrup to which they add a bit of organic sugar for a hint of sweetness. Think about the unsweetened chocolate powder from various chocolate brands and that’s what it’s initially like only with the sugar added, you can have a very slight sweetness to create a nice mouth feel. It can be sweetened more should you choose.
This is not a thick drink. Think of it as a chocolate type of tea or coffee. There’s the chocolate taste and it’s unusual flavors that develop over the course of drinnking it but it’s not as thick as cocoa or hot chocolate beverages made with milk. This is just water and chocolate– the best way to have your chocolate–in liquid form.
Because it’s a reduced syrup, you can get a cup as fast as you can get really hot water! With the jar of Cabaret Brewed Chocolate, you can use it anytime you want– just add enough syrup to taste. . You just grab it, stir it up, and it’s done in seconds.
Buy it at www,brewedchocolate.com
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