Sweet Treat Cocktails for Easter & Spring Events!! Mix Them Up or Hit These Restaurants!
For those who are celebrating Easter, chocolate (or eggs) are the theme of the day. Personally I am not a fan of egg cocktails (not sure if there are too many of those- though I think a Ramos Fizz has egg whites).
So as a default — and personal choice, we are featuring a couple of great drinks from some great local establishments.
Wildfish Chocolate Mint Martini
1.5 oz. Grey Goose Vodka
.5 oz. Crème de Cacao
.5 oz. Rumplemintz
Measure all ingredients and pour into Tin Shaker over ice
Shake well (10 count)
Strain into stem.
Garnished with: Godiva Chocolate Shavings and a float of fresh mint leaf
Wildfish Seafood Grille (www.eddiev.com) – 1370 Bison Ave. Newport Beach, CA 92660
For those who want something simple yet sinful, here’s the Chocolate Stout Float.
One bottle of Young’s Double-Chocolate Stout
a single scoop of vanilla bean ice cream (choose your ice cream carefully. You want a rich vanilla)
a pirouette rolled wafer.
Get a tall glass, drop in the scoop of vanilla ice cream,
Pour the Double Chocolate Stout over the ice cream
Garnish with a pirouette rolled wafer
Public School 612 — 612 S Flower St Los Angeles, CA 90017
Stevie Wilson, LA-Story.com
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