Hot Time On Halloween Eve!! When You Need Spirits, Drink UP! It’s a Spooktacular Evening & Weekend for Cocktails!

It’s Halloween! — and time for a party or at the very least a great cocktail. Here are a couple recipes that DiSaronno sent me. Take my tips on the tweaks and let me know what you think! It should be a spook-tacular weekend! Keep ir light, honest and full of Halloween spirits- both the liquid and not so liquid kind!

Pumpkin Patch- Tini (also called the Calabaza-Tini)

Pumpkin-Patch-Tini

Ingredients:
1 oz. Bols pumpkin smash liqueur

½ oz. hazelnut liqueur

½ oz. high proof rum (Prichard’s Private Stock Aged Rum (90 Proof), Old Monk Rum Mount Gay Eclipse Silver , Clarke’s Court Superior Light )

½ oz. gold rum (think about Gosling’s Gold Rum , Ron Anejo Botran Solera or any of the gold ones listed above!)

2 oz. ice cream base

Pinch of cinnamon sugar

Cinnamon sugar rim

Preparation:

Pour all ingredients into a shaker filled with ice. Shake well and strain into a chilled martini glass rimmed with cinnamon and sugar.

The Pumpkin Ridge Sour

Pumpkin-Ridge-Sour

Ingredients:
2 oz. Bourbon (want an Irish vibe? Try Jamieson! Want a US vibe, try Jack Daniels Honey! How about a really unique trick and let’s try a White Pike Whiskey~!!)

.75 oz. DISARONNO

.75 oz. Fresh Lemon Juice

.5 oz. egg white

Teaspoon of pumpkin butter

3 dashes of Angostura Bitters

Garnish with fresh grated nutmeg

Preparation:
Combine all ingredients in cocktail shaker with ice, shake vigorously. Strain into a chilled coupe and garnish with freshly grated nutmeg.

Happy Halloween!

Stevie Wilson,
LA-Story.com

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4 thoughts on “Hot Time On Halloween Eve!! When You Need Spirits, Drink UP! It’s a Spooktacular Evening & Weekend for Cocktails!

  1. Very similar to the pumpkin pie martini I went into last year..it had Baileys and goldschlagger instead of ice cream and rum..yum!!

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