Hot + Tasty Snacks for Super Bowl from Chef Eric Crowley! #CookingforaCrowd

Often times when parties and events occur, we go with the easiest, fastest way to get food out there. However if you do fast food “fill in the blanks”, the food doesn’t taste as great as the first bite and later on it’s a case of regretful eating. Instead slim down that menu (and the cost of prepared foods) and try something that will make serious points with guests on your kitchen savvy-by cooking great food.

chef eric

Enter Chef Eric Crowley into the picture and vicariously virtual entrance into your kitchen! His amazing classes — both in real life and online- are fabulous. Who wouldn’t love to eat these fabulous skewers for a main course or small plates! These are two different skewered recipes based on two diverse cuisines (Spanish and Asian) yet they work well together and the condiments and side-dishes can be pulled from another type of cuisine. Don’t be afraid to experiment!

Super Bowl Snacks and Meals:
These two skewered meat presentations are from two different ethnic food categories: Spanish and Asian!

Red Wine, Rosemary and Garlic-Marinated Grilled Beef on Skewers Yield: 4-6 Servings

skewered beerf

NY Steak or Tenderloin, Cubed 2 pounds
Garlic Cloves, mashed 2 cloves
Salt 3/4 teaspoon
Sweet Paprika 1/2 teaspoon
Pepper 1/4 teaspoon
Red Wine 1 cup
Bay leaf 1 leaf
Fresh Rosemary and Thyme sprig 1 each
Olive Oil 2 Tablespoons

Method:

1. Cut the beef into 1 inch cubes. Thread onto skewers that have been soaked in water for 30 minutes. Place the skewers onto a baking dish.

2. Rub the paprika, salt, garlic and pepper over the meat. Add the wine, bay leaf and herbs. Refrigerate the skewers for 2 hours.

3. Preheat an outdoor grill or grill pan over high heat. Remove the skewers from the marinade.

4. Brush the meat with oil and grill until the surface is crispy and the inside is tender. Serve.


Thai-Style Five Spice Chicken Skewers with Spicy Peanut Sauce

Delicious chicken satay on skewers

Yield: 2-3 Servings
Chicken tenders or sliced breast 2 pounds
Soy sauce 1/4 cup
Onion, chopped fine 2 Tablespoons
Garlic clove, minced 2 each
Ginger, minced 1 teaspoon
Five spice powder 2 teaspoons

Method:
1. Skewer the tenders or breast slices with metal skewers or wooden ones that have been soaked in water for 2 hours.
2. Marinate the chicken in the soy sauce, onion, garlic and ginger for 1-2 hours.
3. Remove the chicken from the marinade and pat dry.
4. Sprinkle the five spice powder on the chicken. Grill over medium heat for 2-3 minutes per side. Serve hot or room temperature with the Thai-Style Noodle Salad with Spicy Peanut Sauce.

Spicy Peanut Sauce Yield: 1 Cup
Peanut butter, creamy or chunky 1/2 cup
Coconut milk or heavy cream 1/2 cup
Chili flakes to taste

Method:
1. Place the peanut butter in a small pot over medium low heat. Add the coconut milk and whip together. Be sure not to let the mixture burn. If the sauce is too thick, thin it with more coconut milk.
2. Add chili flakes to taste. Let the sauce simmer for 10 minutes. Cool and store in the refrigerator for several weeks. When reheating, the sauce may need to be thinned with water, coconut milk or heavy cream.
3. Serve warm.

About Chef Eric
Chef Eric Crowley graduated with honors from the prestigious Culinary Institute of America in Hyde Park, New York. After traveling abroad to master European cooking techniques, Chef Eric returned to the US and landed a prominent position at Patina Catering, of the renowned Patina Restaurant Group. With his experience and training, and his innate passion for cooking, Chef Eric seeks to help others develop their cooking skills and gain confidence through the culinary arts.

Chef Eric and the Culinary Classroom have been featured in, and on, major media outlets that include E! Entertainment, KCAL 9, NBC Channel 4 Los Angeles, Good Day LA, BET, Los Angeles Business Journal and many others.

For more information on Chef Eric, visit culinaryclassroom.com.
For more about cooking classes: http://culinaryclassroom.com/

www.facebook.com/chefericsculinaryclassroom

www.twitter.com/chefericcrowley

cheferic@culinaryclassroom.com

2366 Pelham Avenue – Los Angeles, CA 90064 – Phone: 310-470-2640 – Fax: 310-470-2642

Thanks to Chef Eric Crowley for these amazing recipes!!
Stevie Wilson,
LA-Story.com

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Author: Stevie Wilson

Digital and social media pioneer and visionary meets disruptive innovator with a passion for topics and conversations that reveal insight into the So. California lifestyle. LA-Story.com appeals to a global audience (from Asia to Africa; Middle East to Europe, No. America to Latin America) in variety of topics and sectors: style (beauty and fashion), health & fitness, entertainment (movies, TV, books, music and more) ; food, beverages & spirits; IT Security + tech , travel, special events (red carpet to green carpet) I am known for interviews ( podcasts , textual and video conversations) with notables, celebrities and companies about interesting products & brands; profiles about places that reflect the So. CA vision and special events (Oscars, Golden Globes, Emmys & other events that illustrate celebrity , athletes and home-town "stars" lifestyle and initiatives.) that illuminate the insider's perspective of So. California's lifestyle . Learn what's hot in Los Angeles, NYC, MIami and stops closer to home that make this blog a must-read because the voice, attitude, authenticity and ability to grasp the essence of most sectors, brands & products make it easy for consumers to earn what makes a brand, initiative or product unique - whether, food, fashion or finance (or any other topic "on the table") With 15+ Years online launching websites, online magazines, forums, products & brands, my voice, authenticity and ability to grasp the essence of most sectors, brands & products make it easy for me to share what the online audience and consumers alike want to learn- how to shop, live and reflect the lifestyle they wish to emulate. Need to leverage digital and social media space? Reach out to me!

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