I am a darn good cook. I have always wanted to start a restaurant or a cafe! Along with that path, is a lot more work and effort (and L.O.N.G days) than would work with my life. So I live vicariously through home magazines with a focus on farm to table fare, along with newsletters from KitchenTreaty.com, Justataste.com TheKitchn.com and of course Foodie.com for accomodations for my lack of time to dig wholeheartedly into cooking from scratch for every single dish. I am part of foodie.com because I love mixing up cocktails and I try to replicate great food I have had in restos and gastropubs to see if I can whip it up at home. (No more waiting for a table!. I love creating lists and borrowing from others and tweaking it to work for my cooking style. When I do these curated specialty categories, it’s because I have been invited to participate in a sponsored post. Because it is a sponsored post, I am obligated by the FTC to disclose that. This is –as per FTC regulations– this is a sponsored opportunity with Foodie.com
This Sunday Dinner collection on Foodie.com that I curated features Italian, Mexican, Vegetarian, “Fast Food” via Slow-Cooking or Breakfast for Dinner as options. Yes, I can be that lazy. The other members in the house, don’t want to cook. So that chore is left to me! I put lots of elements in the pantry and in freezer and dive into my bag of tricks– AKA my resource material in the paragraph above.
I have 5 top favorites:
Slow Cooker Honey Garlic Chicken
(This sounds fabulous! It appeals to both my taste for Asian food with a nod to my desire for easy cooking.)
Shrimp Tacos With Chili Mustard Aioli
( I love tacos– and this would take care of feeding that taste frenzy in a hurry)
The 20 Burgers of Summer: Chris Kimball
This recipe is for a short rib burger– of which I am a huge fan!
Breakfast Pizza with Eggs
Breakfast for dinner and crispy pizza no less! YUMMY
Cedar Plank-Grilled Salmon With Mango Kiwi Salsa
This isn’t the only thing I would choose – but this is Sunday dinner and I am looking at a broad range of dishes that would be easily tweaked and adjusted. The 18 dishes in this slide-show are just a sampling of what’s on this list of 42 recipes!
If something in this curation looks great or spurs your culinary endeavors, please post so that we might note which item might be something we should try! Bon Appetit!
Stevie Wilson,
LA-Story.com
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I love this site also. We are so lucky to have the internet for our food needs today..so much easier than checking to books, which I still enjoy.
we have a tradition over here of sunday roasts…do you do that in the US?
We used to have a sunday supper of roast beef or roast chicken (not me personally but many families). Given that we have a 24/7 lifestyle here and people work all kinds of odd hours.. this makes a roast beef likely to be not so much roast beef buy something else entirely,. (My thought would be to make brunch special rather than dinner) But I personally like to go out – especially if I haven’t that week. But it doesn’t happen often
I know that people grill a lot on Sundays.. and whatever one grills: chicken, hamburgers, veggies, fish.. anything would taste better because it came off a grill