Moms of all ages will be real pleased with your gift of choice–Alacran Tequila limited edition pink bottle! The company will be donating a percentage of sales of the limited edition pink bottle to breast cancer awareness charities. So this is not only a fabulous tequila but a great way to honor all the moms in your life by buying at least one of these limited edition bottles!
Alacran Tequila is an ultra premium, 100 percent blue agave white Tequila with an authentic silky taste that is pure and distinct. Alacran Tequila is made through a selective column distillation process producing a delicious flavor with a natural scent. It tastes smooth and you can drink as is or customize it in a cocktail.
The Alacran Tequila limited edition pink bottle retails for $42.99 to $49.99 and can be purchased in restaurants, bars, stores and online.
Autentico Tequila Alacran is committed to excellence and producing great tasting, high quality agave products. The brand company founded in 2010 in Mexico City has grown at a rapid pace and its products are sold at fine restaurants, hotels, bars and the most exclusive and sexiest lounges in the U.S. and abroad. Autentico Tequila Alacran has captured the attention of global trendsetters, media and a celebrity clientele. and Facebook via facebook.com/AlacranNY and Twitter via twitter.com/AlacranNY.
For more information on the Alacran Tequila company, visit the website: www.autenticoalacran.com.
Facebook: facebook.com/AlacranNY
Twitter: twitter.com/AlacranNY.
Dabble in a little mixology magic this spring/summer with Wild Hibiscus Flower Company’s new line of concentrated Floral Extracts. Completely natural–containing no alcohol, artificial preservatives, colorings or flavorings–the extracts can be used like bitters, with greater versatility. Ideal for coloring ice cubes and foams, or adding delicate floral scent to spritzers, mocktails, infusions and gelatin dishes, the line includes:
Rose + Hibiscus –
a fragrant blend of highly prized Bulgarian rose oil and fresh hibiscus juice
Hibiscus Flower –
fresh hibiscus juice infused with premium dried hibiscus flowers for intensely brilliant red color and deep berry flavor
b’Lure (ba-lure), made from the sensual blue butterfly pea flower, offering touch of sweetness and magical color-changing properties. The lower pH level (acidity) of citrus and other acidic ingredients interacts with b’Lure’s floral properties, mystically morphing from blue to purple to pink.
“BELLEVUE SANGRIA”
Recipe by: Jonathan Pogash, The Cocktail Guru Serves 1
This recipe, shared with us by our friend Jonathan Pogash, is perfect for hosting any party or get together with friends! His Bellevue Sangria can be the signature cocktail/ punch this season light and refreshing! Cheers!
1 oz. Pisco Portón
2 oz. Rose wine
3/4 oz. Wild Hibiscus syrup (or any of the B-Lure botanicals)
3/4 oz. Ripe Agave Lemon Sour
1 oz. Prosecco
Directions: Add ingredients to a wine glass with ice and stir briefly. Garnish: floating red and green grapes.
A trendy and fun addition to the home bar, or for that cocktail enthusiast on your gift list, Floral Extracts are available at select food and beverage retailers, including many Sprouts locations, and online at www.b-lure.com
Facebook: https://www.facebook.com/WildHibiscusFlowerCo
Twitter: https://twitter.com/WildHibiscusCo
Stevie Wilson,
LA-Story.com
DEALS and STEALS
I am required to tell you that I am an “affiliate” with these brands. I curate deals that offer bonuses, bargains and great products –and some are very specifically for this site to feature to YOU!
The amount I make has yet to be determined that despite people going to visit the links (and it’s in the thousands every month), I have yet to have anyone buy anything from them.
Subscribe to RSS headline updates from:
Powered by FeedBurner
If you are going to feature content from LA-Story.com including podcasts or videos including the accompanying text, please respect copyright provisions. We require a notation of content origination (meaning credit tag), a linkback to the specific page & please email the link to stevie@la-story.com before the piece goes live.
LA-Story.com, LA-Story Recessionista, Celebrity Stylescope, Celebrity Style Slam Trademark/Copyright: KBP Inc./TNBT Inc 2007-16
This is a smashing idea. I add rosewater to gina and tonic sometimes, but now I see a whole world of possibilities. I want taste the butterfly pea blossom essence…must be like sweet pea…mmmmm good.
You would love b-lure.. which changes with temp. LOVE LOVE LOVE. great with juices (*virgin) or mixed into great cocktails ( champagne, tequila, rum, gin, vodka, a smidge of whiskey maybe)