It’s National Daiquiri Day on 7/19!! Toast Summer 2015 with a Brugal Rum Daiquiri! #recipes!

Celebrate National Daiquiri Day coming up on Sunday, July 19! While a massive frozen drink might immediately come to mind, we’ve created this simple at-home recipe for a light & refreshing classic daiquiri on the rocks. You can also customize it with fresh ingredients like basil and ginger for a signature twist.

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Brugal Extra Dry Daiquiri

Daiquiri-Rocks-(1)

Ingredients:

2 oz. Brugal Extra Dry Rum

1 oz. Fresh Lime Juice (approximately one lime)

¾ oz. Simple Syrup (equal parts sugar/water)
*Personalize by adding ingredients (strawberries, blueberries, jalapeño, ginger or basil) to shaker

Directions:
Shake all ingredients with ice and strain into a rocks glass with a scoop of ice.
Garnish with a lime wheel. Watch how easy it is!

Don’t forget the perfect rum for your daiquiri: Brugal Extra Dry Rum is a cask-aged white rum that is filtered for clarity and smoothness and distilled in a way that removes the heavy alcohols that other rums leave. This creates the cleanest cut for a less sweet spirit and more balanced cocktails – the perfect complement to whatever seasonal ingredient you add to your shaker.

Hemingway Daiquiri Created by Alice Gao

Hemingway-Daiquiri4-(credit

Ingredients:

1.5 oz. Brugal Extra Dry

1 oz. fresh Ruby Red Grapefruit juice

.5 oz. fresh Lime juice

1 barspoon Maraschino liqueur

Directions:
Shake and strain, server in a coupe. Garnish with a lime wheel.

Basil Daiquiri
Created by John McCarthy, Cedar Local

Basil-Daiquiri-Rocks-(4)

Ingredients:
2 oz. Brugal Extra Dry Rum

1 oz. Fresh Lime juice

.75 oz. Demerara syrup (Equal parts raw sugar and water)

Five leaves Basil

1 dash orange bitters

Directions:

Combine all ingredients in shaker and shake.
Double Strain over fresh ice in a rocks glass,
Garnish with fresh cracked black pepper and a basil leaf.

Caliente Daiquiri
Created by John McCarthy, Cedar Local

Calient-Daiquiri-Rocks-(2)

2 oz. Brugal Extra Dry Rum

1 oz. Fresh Lime juice

.75 Agave syrup (Equal parts Light Agave and water)

3 slices jalapeño, muddled

1 dash Angostura bitters

Directions:
Combine all ingredients in shaker and shake.
Double Strain over fresh ice in a rocks glass,
Garnish with jalapeño slice and float of Angostura bitters.

These recipes sounds absolutely delish! I can’t wait to find this Rum in my area so that I can make these cocktails up.
If you try any of these cocktails, let me know which cocktails you made! (twitter.com/lastory )

Check out the Brugal Extra Dry Rum!!

http://www.brugalusa.com/
Twitter: https://twitter.com/BrugalUSA
Facebook: https://www.facebook.com/BrugalUSA
Instagram: https://instagram.com/brugalUSA/

Stevie Wilson,
LA-Story.com

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