There’s nothing quite as savory and satisfying as a truly delicious, juicy burger – but it’s often quite difficult to perfect in your own kitchen, especially when throwing fries on the side. Fear not! Terra’s Kitchen, is ready to break down the burger for you, step-by-step, so you can whip up this gourmet specialty like a professional in your own home with their Garlic & Avocado Burger and Sweet Potato Fries recipe.
Fun fact:
Did you know Avocados are also called “alligator pears”? (Yes, I did!) It’s a perfect description! A few slices of avocado on your burger not only adds creamy flavor and rich texture, but 20 different vitamins, minerals and healthy good for you oils.
2 Servings; 730 Calories
Active Time: 30 mins; Total Time: 30 mins
Ingredients / Equipment
2 Sweet Potatoes (cut lengthwise into spears)
12 oz Ground Beef
1 Packet Tessemae’s Lemon Garlic (3 tbsp)
1 packet Tessemae’s Slow Roasted Garlic (3 tbsp)
1 Small Avocado
6 leaves leafy lettuce (3 oz)
1 Packet Tessemae’s Ketchup (3 tbsp)
Equipment
Coarse Salt & Ground Pepper
Large Rimmed Baking Sheet
Mixing Bowl
Large Cast Iron Skillet, Nonstick Skillet or Grill Pan
Tongs
Paring Knife
Foil Wrap
Directions
Bake Sweet Potato Fries (Sweet Potatoes, Lemon Garlic, salt and pepper)
Heat Oven to 400 degrees
Spread potatoes on a large rimmed baking sheet. Toss with 1 packet Lemon Garlic and season with salt and pepper.
Bake until browned underneath and tender, about 15 minutes. Turn over, and bake until browned on other side, 5-10 minutes more.
Prepare the Burgers (ground beef and Lemon Garlic)
Add ground beef and lemon garlic to mixing bowl. Mix together with your hands. Divide mixture into 2 equal pieces.
Shape each portion into a large burger patty. Season with salt and pepper.
Cook the Burgers
Heat a skillet to medium-high.
Cook burger patties to medium, about 3 minutes per side.
Slice avocado.
Put it all together!
To serve:
Divide lettuce between two plates. Place a burger on each. Top with avocado slices. Place fries alongside. Service with ketchup for dipping.
*Pro tip:
Love crispy baked fries? Soak your potato spears in ice water for 30 minutes, then pat dry. Soaking potatoes draws out the excess starch, which helps them cook through. It’s the secret to fries that are crispy on the outside and tender on the inside.
Recipe Cards for this recipe:
About Terra’s Kitchen
Terra’s Kitchen, LLC delivers ready-to-cook, fresh ingredients, and recipes designed by our team of in-house chef’s, from the farm to your front door. Terra’s Kitchen farmers are among the leading fresh produce suppliers in North America and grow for the most popular, high-end natural supermarkets.
Terra’s Kitchen uses an eco-friendly Vessel, with innovative, climate-controlled technology, keeping ingredients at the perfect temperature and is reusable, creating 0% waste. Terra’s Kitchen’s direct delivery ensures these quality ingredients come to your front door faster and fresher than then when they arrive at the grocery store, along with recipe cards designed by top chefs, cooking tips, wine or beer parings and up-close photos to ensure a true culinary experience. Terra’s Kitchen is currently available on the West Coast. For more information, visit http://www.terraskitchen.com.
Stevie Wilson,
LA-Story.com
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