Cinco de Mayo Cocktails: Patrón Steps In with Great Recipes!

It’s officially Cinco de Mayo. What better way to celebrate this “holiday” than with cocktails from Patrón! I have 3 recipes that range from savory to tropical to herbal. Each is created by a different mixologist. It’s going to be a great weekend because it’s TGIT and Mother’s Day is but a couple of days away. I will be sharing more cocktails for you to mix up for friends!

The Resting Garden Margarita
Created by Ryan Brown, Anise (FL)

MOTY2016_Ryan-Brown_Herbal_

Ingredients:
1.75 oz Patrón Reposado

.5 oz Patrón Citrónge Mango

1 oz Fresh Lemon Juice

.75 oz Agave Syrup

6 Sage Leaves, (2 for garnish)

Pinch of Salt

Method:
Combine all ingredients in a cocktail shaker and shake with ice to chill.
Holding a fine mesh strainer in one hand, “double strain” the drink by pouring the drink through it into an ice-filled old fashioned glass.
Garnish with two sage leaves and a grilled mango slice.

Stargarita
Created by Bettina Barnoczki, Faena Hotel (FL)

MOTY2016_BettinaBarnoczki_T

Ingredients:
1.5 oz Patrón Silver Infused with Mint Tea*

.5 oz Patrón Citrónge Mango

.5 oz Fresh Lime Juice

.5 oz Star Fruit Puree or Muddled Star Fruit

Method:
Combine all ingredients in a cocktail shaker and shake with ice to chill.
Strain over fresh ice into a salt-rimmed Collins glass.
Garnish with a slice of starfruit and a lime wheel.

* Patrón Silver Infused with Mint Tea:
Steep 4 mint tea bags per 12 oz of Patrón Silver for 30 minutes.
Remove teabags.

Winter in Jalisco Margarita
Created by Laura Newman, Cienfuegos/Mother of Pearl (NYC)

MOTY2016_LauraNewman_Savory

Ingredients:
1.5 oz Patrón Silver

.75 oz Patrón XO Cafe

.5 oz Patrón Citrónge Orange

.75 oz Fresh Lemon Juice

1 bar spoon (.125 oz) Toasted Sesame Oil

Method:
Pour Patrón Silver over cracked ice in a double old fashioned glass
Top off with an equal measure of the carbonated homemade orange-lime cordial.
Gently stir ingredients to combine.
Garnish with lime and orange wheels studded with a clove.

*Carbonated Homemade Orange-Lime Cordial:
Place the peels of 8 limes and 10 oranges in a bowl along with 4 cups sugar and muddle to release the essential oils.
Cover and let sit for 1 hour.
Meanwhile, juice the limes and oranges.
After 1 hour, add citrus juices, 2.5 oz. Patrón Citrónge Lime and 4 whole cloves and stir to create a syrup. Refrigerate 8-12 hours, then strain and store in fridge.
To carbonate, mix 18.5 ounces of the cordial liquid with 6 oz. water and charge using a soda siphon or whipped cream charger with two six-gram CO2 cartridges.

I would like to thank Patrón for all these great recipes. I will be featuring more cocktails throughout the weekend. Enjoy your Cinco de Mayo and embrace the opportunity to share these recipes with friends!

Stevie Wilson
LA-Story.com

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