I love today’s cocktails from Nolet Silver Dry Gin. Not only because they are for the holidays but because gin is a very versatile botanical spirit. It has an herbal component that makes too sweet drinks more palatable. It makes the sipping easier. I also love that these cocktails feature unusual blends of ingredients like raspberry and rosemary. Definitely worth getting these ingredients and a bottle (or two) of Nolet’s for the week!
NOLET’S Silver Apple Business
Ingredients:
1.25 oz. NOLET’S Silver Dry Gin
1 oz. Apple Juice
.5 oz. Fresh Lime Juice
.5 oz. Honey
Method:
Shake all ingredients in a mixing glass with ice.
Fine strain into a coupe glass.
Garnish with an apple slice.
NOLET’S Silver Red Red Rose(mary)
Ingredients:
1.25 oz. NOLET’S Silver Dry Gin
.75 oz. Meyer Lemon Syrup
1oz. Meyer Lemon Juice
Raspberries and Rosemary
Method:
Pour ingredients into a mixing glass with ice. Shake well.
Strain into a coupe glass.
Garnish with a fresh rosemary sprig and fresh raspberries.
Maple & Sage Gin Cream
Ingredients:
2 oz. NOLET’S Silver Dry Gin
1 oz. Maple Syrup
.75 oz. Lemon Juice
.5 oz. Heavy Cream
Nutmeg
Method:
Muddle 2 sage leaves in mixing tin.
Add lemon juice, heavy cream, maple syrup and NOLET’S Silver Dry Gin.
Grade nutmeg, add ice, shake.
Fine strain into coupe glass.
Garnish with sage leaf.
If you mix up any of these cocktails , leave a comment here on this blog or reach out to me at twitter.com/lastory
Merry Christmas!!
Stevie Wilson,
LA-Story.com
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