Rancho Palos Verdes (Calif.) Pizzeria, Burattino Brick Oven Pizza Launches New Special Menu, Fri. 3/24!

Burattino Brick Oven Pizza in Rancho Palos Verdes is launching a brand new “Limited Edition” menu starting today, Friday, March 24. Burattino specializes in offering gourmet artisanal pizza at chain prices and in recent months is the highest-rated pizzeria in Palos Verdes and San Pedro based on over 390 Yelp positive reviews. Burattino Brick Oven Pizza is known for its attention to fresh, locally sourced produce and meats.

We are unique little place with big dreams based in San Pedro, CA. We believe in sourcing locally, treating pizza-making as an art form, and customers as family!

Here is the Burattino menu that features exotic pizzas such as:

Duck-Prosciutto-&-Persimmon
–Duck Prosciutto & Dried Persimmons

Wild-Boar-&-Black-Garlic
–Wild Boar & Black Garlic

Venison-&-Lingonberried-Bri
–Venison & Lingonberried Brie

Artisan-Chorizo_Langostino
–Artisan Chorizo & Langostino

Royal-Sturgeon-&-Eggs
–Royal Sturgeon & Quail Egg and more….

Expanding on the wild boar offering above, Burattino will start offering two of America’s most popular toppings – pepperoni and Italian sausage – made from 100% wild boar meat.

Why?
Wild Boar is cleaner, healthier. No gestation crates, hormones or antibiotics – wild boar is a free range animal whose diet consists mostly of seeds, nuts, roots, berries, fruit, acorns, wild greens and mushrooms. It has less calories and saturated fat than pork. Wild boar has more protein and less cholesterol than pork, beef, lamb or chicken.

Who is Chef/Owner Lee Kim:
There is an intriguing story behind chef/co-owner Lee Kim. Kim is Korean who fought on the Uzbekistan International Taekwondo team. He came to the U.S. four years ago to start a career in mixed martial arts fighting, but he soon jumped into pizza-making just as fiercely and has found a new winning combination.

 

Lee-Kim

 

Here’s what Chef Lee Kim has to say about his “journey” into pizza-making:

My love affair with pizza began 4 years ago as an apprentice pizza maker. At the time I just moved to the US to pursue a career in mixed martial arts. Instead, pizza-making became my new obsession.

Being good at it wasn’t good enough for me. I wanted to be the best, to introduce my idea of a perfect pizza – light and nutritious; rich in flavor and non-greasy; filling, but not heavy. In short, the ultimate comfort food reimagined as a healthy food.

What I’ve learned as a martial artist – focus, precision, discipline, and work ethic – helped me succeed in my transition to a pizza artist. After almost 4 years without weekends, holidays or days off, I became the co-owner of Burattino Brick Oven Pizza!

Today, Burattino is the #1-rated gourmet pizzeria in San Pedro and Rancho Palos Verdes! I look forward to meeting you in person and serving you some of the best pizza you’ve ever tasted!

Looking for something more than just pizza? Burattino’s offers a diverse range of food:

 

Sandwich Menu
Burattino-Reg-Menu

Salad Menu:
menu-salads

ADDRESS:
Burattino Brick Oven Pizza
29701 S Western Ave
Rancho Palos Verdes, CA 90275
(310) 832-1200

Follow Burattino Brick Oven Pizza on Facebook.com/Burattino Brick Oven Pizza

http://www.burattinopizza.com/burattino-gourmet-club

If you are a foodie or like exotic meats, you need to visit Burattion Brick Oven Pizza. The prices are affordable and worth the drive to San Pedro. It’s a great place and the quality will surprise you!!

Stevie Wilson,
LA-Story.com

 

 

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