Three Easy + Tasty Cocktails for Mother’s Day (and Parties) via Tres Agaves Tequila!

Here’s are a few stunning cocktails for Mother’s Day weekend or any time you want to have something special and particularly tasty! Tres Agaves Tequila is featuring their family of tequilas (silver, reposado and anejo) for you to be able to create the cocktail you think you would like. It’s well worth serving any of these cocktails as a pitcher drink too! These cocktail recipes can get you through most of the summer, so make sure you have Tres Agaves Tequila and mixes in your house!

 

 

Note: All featured cocktails  in this piece created by Jakob Hostetter, Beverage Manager at Cantina on Lenox, NYC, New York

 

hp-tequila-tile-blank

 

Mandarina Rosa

This unaged and vibrant Blanco tequila meets its match in this fresh and simple citrus cocktail.

 

mandarina-rosa

 

Ingredients:

2 parts Tres Agaves Blanco Tequila
2 part Fresh Squeezed Tangerine Juice
1 part Fresh Squeezed Lime Juice

Method:
Rim glass with pink sea salt.
Shake all ingredients together; double strain
Serve straight-up in a martini or coupe glass.
Garnish with tangerine twist.

 

 

Habanero Hell Fire

After being aged for about 9 months, this well-balanced Reposado Tequila nicely stands up to the heat of the habanero in this spicy cocktail.

 

habanero-hellfire

 

Ingredients:
2 parts Tres Agaves Reposado Tequila
2 parts Pear Puree
2 dashes Habanero Bitters
1 part Tres Agaves Agave Nectar
Seeds of 1 Jalapeno pepper, muddled

Method:
Rim glass with black pepper and salt.
Then muddle seeds of Jalapeno pepper in pre-rimmed margarita glass.
Pour remaining ingredients in glass, top off with ice and stir.

 

 

La Adelita-Rita

After spending about 18 months in a repurposed whiskey barrel, This Añejo Tequila is a model example of maturity after aging 18 months in repurposed whiskey barrels, and when paired with the right amount of sweet and savory, it makes for the ultimate pairing.

 

la-abelita-rita

 

Ingredients:

2 parts Tres Agaves Añejo Tequila
1 part Blood Orange Juice
½ part Campari
½ part Tres Agaves Agave Nectar

 

Method: 

Rim rocks glass with salt and red pepper flakes.
Pour all ingredients over ice in glass and garnish with Blood Orange wheel.

 

Thank you to  Jakob Hostetter, Beverage Manager at Cantina on Lenox, NYC, New York for such amazing and tasty cocktails!

 

Happy Mother’s Day, Happy Summer!

Stevie Wilson,
LA-Story.com

 

 

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