Head to Barton G’s in Beverly Hills!
I love seafood and lobster is one of my favorites. Martinis are always an interesting choice and the more unusual the recipe, the more interested I am. If you are anything like me or any of my fun and fabulous friends, you will love today’s holiday: “National Lobster Day” and Tuesday’s holiday of “National Martini Day.” While you can celebrate them individually, why not pick up the threads of some joint martini/lobster celebrations and keep it going right through to Tuesday night?
National Lobster Day, (June 15), and National Martini Day, (June 19), are quickly approaching. They won’t just leave you craving summer but also craving Barton G. It is the ideal destination to enjoy all of the thrilling ways in which these dishes and drinks can be prepared making it the perfect place to enjoy those lazy, hazy, crazy days of summer.
Lobster Pop Tarts!
Indulge in a Lobster Pop-Tart – lobster and fontina Mornay sauce baked in flaky phyllo, tabasco hollandaise & tarragon aioli. Want more?
Coast Line Crabs
Try Barton G’s new Coast Line Crabs
Sabrinatini
If you miss National Lobster Day, you can still catch National Martini Day with a delicious Sabrinatini from the Below Zero Nitro-Bar or even Barton’s signature martini – Buddhalicious.
Buddhalicious
Already a trendsetter in his field, especially as the creator of the liquid nitrogen cocktail and #foodporn, Barton is always looking for new ideas that are 100% original and his team has never tried before. “I live to create shockingly delicious and awe-inspiring dining and event experiences. Every day is a celebration.” – Barton G. Weiss
Executive Director of Culinary Development, Jeff O’Neil, doesn’t skimp on quality. All of the food used is organic, sustainable, and local for each individual market. Barton G. uses only the best resources – and it shows in the taste and execution of the cuisine. Release HERE with further information on the new foods on the menu.
Interior of Barton G – Beverly Hills
About Barton G. The Restaurants
Barton G. currently has locations in Miami, Florida and Los Angeles, California. The Miami location was opened first in 2002 as Barton G. The Restaurant in South Beach, Miami. Thanks to monumental success from the first location, Barton opened Barton G. The Restaurant in Los Angeles. The restaurants are favorites of celebrities, families, and anyone looking to celebrate. They have been featured on Delish, W, Page Six, The Real Housewives of Orange County, Worth It, Hollywood Today, and Huffington Post among others. The restaurant was voted one of the Top 100 Restaurants of 2017 by OpenTable.
Barton G. Weiss, Founder
About Barton G. Weiss, Founder
Barton G. Weiss has led an unparalleled operational, culinary, and event production team based in Miami since 1993. During these 24 years, he has created some of the most groundbreaking, imaginative, and decadent gastronomic and event experiences the world has ever seen. His client list is a who’s who of Fortune 500 companies, international corporations, high-profile professional sports teams, and countless celebrity and social clients.
Follow Barton G on these social platforms:
Facebook: https://www.facebook.com/BartonGTheRestaurantLA/
Twitter: https://twitter.com/Barton_G_LA
Instagram: https://www.instagram.com/bartongla/
This restaurant is located at:
861 N La Cienega Blvd. Los Angeles, CA 90069
Don’t miss this amazing opportunity to visit Barton G’s and test out the pop tarts and many other items on the menu!!
Stevie Wilson,
LA-Story.com
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