beverages
Great New Cocktails to Celebrate Cinco de Mayo: Horchata Sips and Mezcal 8 Viboras
It’s almost Cinco de Mayo and maybe you started early. Well I have a few more cocktails for you and here’s one that’s really cool — and worth the effort to make it.
It’s Time for Great Cocktails for Spring & Summer Days: Robert Lambert Shares Recipes that Feature Artisanal Ingredients! Yum!!
I adore everything on Robert Lambert’s catalog website. With such fabulous artisanal — read he makes it by hand– it’s hard to figure out sometimes what to do beyond the mundane (Marmalade on toast or on ice cream: chocolate sauce on ice cream cake or between a couple of sugar cookies) I happened to mention to Robert Lambert that I wanted to create some recipes for some of the new products and he indicated that he had come up with some delish recipes. So I am sharing them here. This gives you advance notice for Mother’s Day, Memorial Day, Father’s Day and any other celebrations– including no reason at all except you have lovely weather. Read the rest of this entry »
Lots of Holidays & Events that Need Gifts. Get the Bead on Robert Lambert Artisanal Gifts !
Thanks to Thom Rafferty for this information. He’s my go-to guy when I need something really unusual for something– whether it’s cocktails (see tomorrow for that post) and gifting as well as parties. You want to live well right? You want to enjoy the best of the best– thus you will savor the lusciousness not only of the product but the time you are spending with others as well as the time spent in preparation. Read the rest of this entry »
Smashburger Hits So. Calif with a Bang! Founder Tom Ryan Shows Us HOW to Make a Smashburger!
About 2months ago, a friend in No. California asked me during a phone call about Smashburger. I was perplexed– having never heard of it before. While my friend described the place, I was already googling up Smashburger and found 1) that they were an amazing chain of killer burgers with sides to die for as well as burgers that featured a local spin the the location– meaning LA has its’ own burger and the OC or San Francisco has their own as well. #2 I found that the next place to open was in Redondo Beach– a hop, skip and a bit of a jump onto the freeway from me. Wow. KILLER. I got invited to attend the VIP event and actually wanted time to talk to Tom Ryan, founder of the chain so I wound up at the press event (MUCH BETTER IDEA too!) and brought along my good friend and amazing photog/video person, Lisa!
Planet Shark Fitness Shares Women’s Health Magazine’s Guide to Flat Abs + Adds MORE Tips!
Planet Shark Fitness’s S. Hughes is back with a fitness article that was inspired by “The Flat Abs Approach To Eating Well” Source: http://www.womenshealthmag.com
Are Allergies Making You Sniffle (or-worse- the FLU?), Try the Latest in Vitamin Presentations!
It’s currently allergy season — unless you are back east or in the midwest where there’s snow and soon you will have LOTS of allergens and pollens to worry about. However, one of the things that you can do besides taking antihistamines to stay healthy is taking a multi-vitamin. Yeah– I know that big pills are hard to swallow and often have an HORRID after-taste.
Instead follow the lead of some of the people who have been on NBC”s THE VOICE — where a strong singing voice requires practice, discipline, healthy eating & drinking habits as well as a healthy body.
Looking for a Great Easter Brunch? Hang Out at Zinc@Shades for Great Food & Fun!
It’s going to be EASTER soon and you need to make some plans PRONTO! Out here on the west coast, there are lots of places but nothing says So. California than a place near the beach! Hopefully sunny weather will make sipping champagnezinc@shade, the craft kitchen inside Manhattan Beach’s luxury boutique Shade Hotel welcomes guests and families gather for their multi-station gourmet Easter Brunch buffet feast beginning at 8 a.m. on Easter Sunday, March 31.









LeSUTRA Sparkles with Bronze Medal in 2013 San Francisco World Spirits Competition+ Cocktail Recipes!
LeSUTRA Sparkling Liqueur has won a bronze medal for its peach flavor at the most reputable and recognized spirits awards competition in the world, the 13th Annual 2013 San Francisco World Spirits Competition.
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