Give Halloween a Bit of Spice with Kahlúa Cinnamon Spice Cocktails. Yummy!
Spice up Halloween. No more beer or boring wine. You need to turn this up a notch with Kahlúa Cinnamon Spice
Kahlúa’s alluring taste ofhand-selected Arabica coffee and sugar cane is a terrific way to bring the spirit of Veracruz, Mexico to your table. Try the newest variation on to the Kahlúa family, Kahlúa Cinnamon Spice – infused with flavors of cinnamon and brown sugar.
Nothing celebrates fall more than the warmth of this rum and coffee liquor from Veracruz, Mexico, infused with the flavors of brown sugar, and cinnamon. Whether served neat, on the rocks, or mixed into cocktails and coffee drinks, Kahlúa Cinnamon Spice is perfect for any occasion as we welcome the chilly autumn nights. Whether you are an apple or grape lover, try these cocktails with fresh seasonal ingredients to spice up the season:
Montanya Mermalada (Created by Lynnette Marrerro)
1 oz Kahlúa Cinnamon Spice
1 oz Avión Tequila Blanco
1 oz lemon juice
6-8 concord grapes
Muddle Grapes. Add rest of the ingredients.
Shake and strain over fresh ice in a rocks glass
1.5 oz Kahlúa Cinnamon Spice
3 oz Sparkling Apple Cider
Small squeeze of fresh lemon juice
Shake Kahlúa Cinnamon Spice and lemon over ice. Top with sparkling apple cider.
Grate nutmeg on top
Want an even “hotter” drink? Take the recipe above and heat the apple cider up in the microwave, use a mug for the ingredient mix and add nutmeg and cinnmon as the float/garnish!!
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