Give Your Halloween Events Some Punch: Hit Koi Los Angeles– or Mix Up a Batch!
Halloween is a perfect time to have an party– on the weekend prior or the night of. Want to make it easy?> Hit Koi Los Angeles where their special Halloween puncyh will be available Oct. 26 – Oct. 31.
Witch’s Brew (serves 30 cocktails)
30 ounces of TYKU citrus liqueur
30 ounces Kimoto sake
60 ounces orange juice
15 ounces mango puree
Mix all over ice in a fusion jar and add dry ice for effect.
KOI LOS ANGELES
Koi Los Angeles is the flagship restaurant of Koi Group and has been a staple in the LA dining scene since opening its doors in 2002. Executive Chef Robb Lucas’ imaginative dishes are inspired by traditional Japanese preparations, then deconstructed and infused with modern California accents.
The menu includes a variety of savory cooked dishes, traditional sushi and sashimi, as well as creative rolls. Koi’s décor, conceptualized by its own design team, reflects the tenets of feng shui and Zen Buddhism. Each of the four dining rooms are illuminated by candlelight and outfitted in colors that evoke nature’s elements of water, air, fire and earth; multiple fireplaces and waterscapes add to its design. Additionally, the restaurant features a separate lounge, two private dining areas, a sushi bar and three indoor/outdoor patios.
Critical raves for Koi Los Angeles have appeared in bon appétit, the Los Angeles Times, the New York Times, Women’s Wear Daily, among others.
Check out Koi Los Angeles OR if you make the punch (you can cut the recipe in half– that’s enough for 2 drinks apiece for about 4 people.
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