Hot Cocktails for Father’s Day: Fogs End Distillery & Robert Lambert Artisanal Foods!
Fogs End Distillery Moonshine Mojito
2 oz California Moonshine
2 oz lime juice
1 teaspoon sugar
6 whole mint leaves
2 oz. soda water
Put juice and sugar into a highball glass and stir until dissolved.
Rub mint leaves on inside of the glass and discard.
Fill with crushed ice, MoonShine, and then stir. Top with soda water and garnish with a sprig of mint.
Another spirit to deal with from Fogs End Distillery is their small batch Rye Whiskey!
Looking for something a bit lighter and with a bit of sparkle? Here’s where Robert Lambert’s Artisanal Foods come into play. Tasty cocktails with an unusual twist. Lambert created this champagne cocktail with an eye on “one of a kind” and the colors, taste…wow!
LICENSE TO CHILL:
This Robert Lambert original Champagne Cocktail is one of a kind. The name is a nod to the ever-present champagne in James Bond movies.
Robert Lambert’s award-winning Dark Cherries in Merlot Syrup.
Swirl One Teaspoon of “Merlot Syrup” from a jar of RL’s Dark Cherries in Merlot Syrup around the inside of a chilled champagne flute.
Pour your favorite chilled champagne into the flute and watch the color come to life.
Remove the pit from an RL dark cherry and place it in the flute.
Drink– and don’t spare the bottle– or the cherries! Too YUMMY!!
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