While it seemed fitting to tie everything up with a nice bow on this series, it’s seemed sacrilegious to leave you with Saturday night yet unfilled! So here we are with a few more cocktail recipes! The Ciroc Amaretto is brand new release from Ciroc!
CÎROC Golden Empire (pictured)
1.5 oz CÎROC Amaretto
.5 oz Brown Sugar Syrup
2 Dashes Bitters
Shake/ Stir/ Rocks
Garnish Orange Twist
CÎROC Martini Madre (pictured)
1 oz CIROC Amaretto
1 oz Cranberry Juice
.5 oz Triple Sec
.25 oz Honey Syrup
.5 oz Lemon Juice
Shake/ Stir/ Martini
Garnish Lemon Twist
CÎROC Fratello (pictured)
1 oz CIROC Amaretto
Dash of Frenet
.5 oz Bulleit Bourbon
.5 oz Simple Syrup
Muddled Orange
Dash of Bitters
Shake/ Stir/ Rocks
Garnish Maraschino Cherry
CÎROC Sorella Sour (pictured)
1.5 oz CIROC Amaretto
.5 oz Lemon Juice
.5 oz OJ
.5 oz Simple Syrup
.05 oz Lillet
1 Egg White
Shake/ Stir/ Martini
Garnish Fine Crushed Almonds
CÎROC Amalfi Espresso
1.5 oz CIROC Amaretto
1 oz Bailey’s Irish Cream
.5 oz Chilled Espresso
.25 oz Simple Syrup
Shake/ Stir/ Shnifter
Garnish 3 Whole Espresso Beans+
CÎROC AMARETTO is the fourth variant in the flavor line extensions from the makers of CÎROC Ultra Premium Vodka.
Liquid profile:
“CÎROC Amaretto, a rich cherry-almond flavor infused vodka with a touch of vanilla and a silky smooth finish”
Tasting Notes:
Taste: Bittersweet almond balanced with lightly sweetened cherry notes
Nose: Creamy, sweet cherry and marzipan notes and subtle hint of clementine.
(a key differentiator vs. other amaretto-flavored liquors)
Mixability: Cîroc Amaretto’s versatility allows for a greater range of cocktail creativity. Recommended simple mixers are Coke, Pineapple, Orange Juice.!
Happy Weekend. Happy New Year. Be Creative! Enjoy the cocktails.
Stevie Wilson,
LA-Story.com
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This almond flavor is versatile …some new ideas here, and I have not tried that vodka..shopping again..
This just sounds amazing doesn’t it? I think an amaretto/almond vodka has a silkiness and subtlety that most flavors don’t have.
I want to try the Fratello and that Martini — and maybe the sour.. not sure about that one. I would cook with this one. Imagine what it would be like in a pasta sauce
sounds fabulous. Almond Vodka sounds amazing.