Calling All Cooks & Chefs! Tryouts on the West Coast (and More Cities) for Hell’s Kitchen!
Do your friends ooh and ahh over your cooking? Do they tell you that your cooking efforts belong in a restaurant? Do they say that your stuff is better than what’s shown on the various cooking shows? Then maybe you should be part of Hell’s Kitchen TV Show! I got this blast and thought I would share it with YOU!
“HELLʼS KITCHEN” IS NOW CASTING THE BEST IN AMERICA!
FOXʼs hit unscripted series “HELLʼS KITCHEN” is back again as Chef Gordon Ramsay looks for the BEST of the BEST to work beside him in the hottest kitchen on Earth! The nationwide casting call started July 14, 2014 and weʼre in search of Americaʼs culinary elite who not only have the skills but the stamina to cook alongside the renowned, CHEF GORDON RAMSAY.
“HELLʼS KITCHEN” will follow the chefs 24/7 through the perils of working in Chef Ramsayʼs pressure-filled restaurant, capturing the wrath, emotion and adrenaline rush that comes with cooking in a top-notch restaurant. Contestants will have to prove they have the endurance and skills to work with Chef Ramsay as they are pushed to their limits.
CASTING is searching for culinary candidates, 21 and over, who are outspoken, competitive and can stand the HEAT in one of the MOST EXCLUSIVE and TOUGHEST kitchens in the world.
Applicants must be passionate, skilled at their craft and aim to become the next winner of “HELLʼS KITCHEN.”
You must have the application completed that is featured on the www.theconlincompany.com. That application needs to go with you to the casting call. You must read REQUIREMENTS FOR ELIGIBILITY to be able to submit an application.
**This is a casting call with no guarantee of acceptance
San Francisco Open Call
MONDAY, AUGUST 4th, 2014
350 Rhode Island St. San Francisco, CA 94103
Los Angeles Open Call
MONDAY, AUGUST 11th 2014
Le Cordon Bleu – Hollywood
6370 W. Sunset Blvd. Los Angeles, CA 90028
Other cities with open casting call include
NYC: Sunday, August 3, 2014 – 12:00pm-3:30pm STAR CAREER ACADEMY’S NEWARK, NJ CAMPUS
BOSTON: Wednesday, August 6, 2014 – 10:00am-3:00pm
LE CORDON BLEU COLLEGE OF CULINARY ARTS IN BOSTON
ATLANTA: Wednesday, August 6, 2014 – 11:00am-4:00pm
LE CORDON BLEU COLLEGE OF CULINARY ARTS ATLANTA
DETROIT: Wednesday, August 6, 2014 – 11:00am-4:00pm
GREAT LAKES CULINARY CENTER
NEW ORLEANS: Monday, August 11, 2014 – 11:00am-4:00pm
711 BOURBON HEAT
Get your cooking groove together and show up. Good Luck!
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