http://la-story.com/2014/11/thanksgiving-feasting-innovative-recipes-via-foodie-com-creativetwists-spons/ LA Girl in the Know and on the Go! Sun, 12 Apr 2015 20:08:56 +0000 hourly 1 http://wordpress.org/?v=4.1 http://la-story.com/2014/11/thanksgiving-feasting-innovative-recipes-via-foodie-com-creativetwists-spons/comment-page-1/#comment-58911 Sun, 23 Nov 2014 01:37:11 +0000 http://la-story.com/?p=64428#comment-58911 Pam why not reduce the amount of bread (or rice) in your stuffing and use the masa and add in some wine or spirits into it. I think the masa idea sounds amazing. Perfectly easy to cook on the side

]]> http://la-story.com/2014/11/thanksgiving-feasting-innovative-recipes-via-foodie-com-creativetwists-spons/comment-page-1/#comment-58908 Sat, 22 Nov 2014 16:41:18 +0000 http://la-story.com/?p=64428#comment-58908 I have everything I need on hand for the bourbon cocktail..love apple and bourbon together. I never thought about masa stuffing, but then we are all about the tamales at Christmas…so it is similar…must incorporate into something!! It is close to cornbread stuffing, but cornier…

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