Cooking It Up for St. Patricks Day with Colman’s Mustard #Recipe!

It’s about that time. So you aren’t having green beer but those fabulous cocktails I shared the other day! Today you get the recipe for Corned Beef with an amazing recipe for Mustard Sauce to go with it. You don’t want just any kind of corned beef. It has to be tender and flavorful– which is why you want this fabulous mustard sauce. Cabbage can be switched out for brussel sprouts if you want (which are only miniature cabbages anyway) and will taste great with bacon and maybe some brown sugar and maple syrup along with a pinch or two of nutmeg.

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How do you make corned beef and cabbage? Do you boil it? Do you roast it? Do you slow cook it? Here are links for the three different methods:

Slow-cook version courtesy of Martha Stewart’s website:http://www.marthastewart.com

Corned beef and cabbage with Guiness (a no-brainer for this holiday). This is a slow-oven roast after boiling. Find the recipe/directions HERE

Boiled corned beef and cabbage courtesy of The Today Show sounds great. It does show off a cake to make. If you have time to make that cake, save me a piece would you? I don’t have a lot of time for that kind of stuff!

corned-beef-recipe

No matter whether you slow cook or oven roast your corned beef, you want it to be extraordinary. I find that making it a day early gives the meat time to assimilate flavors. I love mustard on my corned beef too. I particularly like Colman’s Mustard because it has that bite that most US mustards don’t have.

colman's-mustard

Colman’s Mustard Sauce

INGREDIENTS:

5/8 cup water (in which corn beef has been boiled)
5/8 cup vinegar
4 teaspoons Colman’s Dry Mustard Powder
1 egg
4 teaspoons sugar
DIRECTIONS:

Mix the egg, mustard and sugar together.
Add the vinegar and beef liquid.
Heat gently without boiling.
Serve hot or cold with hot or cold corned beef.

While cooking corned beef and cabbage sounds complicated, it’s really pretty easy. If you are doing a slow-cook method in the oven but want speedier results, try a cooking bag (bags created by Reynolds. Check your market’s foil aisle for these bags called “Reynold’s Cooking Bags”.
You can use various recipes to cook corned beef your way on the Reynolds site. but the cooking bags speed up the process.

This is NOT a sponsored post, it’s just my recommendations to use either or both the Reynold’s cooking bags (which I use quite frequently when I want something to have a great flavor but for it to cook faster than traditional methods and with less clean-up!) and Colman’s Mustard which provides sauces and especially BBQ sauces a certain kick that ups the quality of your cooking.

If you use any of these recipes, please shout out to me at twitter.com/lastory because I want to know what recipe you used and the results!

Stevie Wilson,
LA-Story.com

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Author: Stevie Wilson

Digital and social media pioneer and visionary meets disruptive innovator with a passion for topics and conversations that reveal insight into the So. California lifestyle. LA-Story.com appeals to a global audience (from Asia to Africa; Middle East to Europe, No. America to Latin America) in variety of topics and sectors: style (beauty and fashion), health & fitness, entertainment (movies, TV, books, music and more) ; food, beverages & spirits; IT Security + tech , travel, special events (red carpet to green carpet) I am known for interviews ( podcasts , textual and video conversations) with notables, celebrities and companies about interesting products & brands; profiles about places that reflect the So. CA vision and special events (Oscars, Golden Globes, Emmys & other events that illustrate celebrity , athletes and home-town "stars" lifestyle and initiatives.) that illuminate the insider's perspective of So. California's lifestyle . Learn what's hot in Los Angeles, NYC, MIami and stops closer to home that make this blog a must-read because the voice, attitude, authenticity and ability to grasp the essence of most sectors, brands & products make it easy for consumers to earn what makes a brand, initiative or product unique - whether, food, fashion or finance (or any other topic "on the table") With 15+ Years online launching websites, online magazines, forums, products & brands, my voice, authenticity and ability to grasp the essence of most sectors, brands & products make it easy for me to share what the online audience and consumers alike want to learn- how to shop, live and reflect the lifestyle they wish to emulate. Need to leverage digital and social media space? Reach out to me!

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