12 Drinks of Christmas, Day 14! Hard Rock Cafe’s Holiday Drinks You Can Make at Home!
If you haven’t realized that the 12 Drinks of Christmas has hit Day 14, you should look above in the headline. We are done with the 2015 holidays and today is the last day for cocktails since tomorrow is Monday and it’s back to work! While we have had a great time providing you with cocktails, we hope you had time to try some of cocktails and wines out. If not, I suggest you pin your favorite recipes or tips to a relevant Pinterest page or bookmark this blog. I have a lot more than 14 days of cocktail recipes in this blog! Thanks for spending some time of this blog. Please come visit again and leave comments here, on Facebook.com/la-storyblog or twitter.com/lastory about what you thought of these recipes!
Looking for a great cocktail to finish out your holiday weekend? You can hit the Hard Rock Cafe and get some of their 3 cozy and tasty holiday cocktails or you can make them up yourself with this recipe for the tasty Fireball Cinnamon Whiskey- based cocktail!
She’s My Apple Pie
2 Ounce Fireball Cinnamon Whiskey
2 Ounce Apple juice
1 Ounce Pineapple juice
1/2 Ounce Monin Salted Caramel
1 Ounce Hard cider
Whipped cream, ¼ teaspoon cinnamon and favorite cinnamon cookie or graham cracker for garnish
Shake ingredients together
Top with hard cider
Garnish with whipped cream, dust with cinnamon and add favorite cinnamon crispie cookie (think of a churro type cookie) or cinnamon graham cracker!
1 1/2 oz. Monkey Shoulder Scotch
1 oz. Black Cherry Puree
3/4 oz. Lemon Juice
1/2 oz Simple Syrup
2 luxardo cherries speared.
Pour all ingredients into an ice-filled shaker and shake really well.
Pour into an ice-filled mason jar.
Garnish with the cherry spear
Feeling Hot, Hot, Hot
1 oz. Fireball Cinnamon Whiskey
1 oz. Rum Chata
2 oz. Pineapple Juice
1 oz. Cream of Coconut
1/2 oz. Orget/Almond Syrup
dash of Cinnamon
Pineapple wedge spear garnish
Pour first 5 ingredients into a shaker filled with ice and shake very well.
Pour drink into tall glass,
Place pineapple spear in drink.
Dust top with Cinnamon.
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