12 Drinks of Christmas, Day 14! Hard Rock Cafe’s Holiday Drinks You Can Make at Home!

If you haven’t realized that the 12 Drinks of Christmas has hit Day 14, you should look above in the headline. We are done with the 2015 holidays and today is the last day for cocktails since tomorrow is Monday and it’s back to work! While we have had a great time providing you with cocktails, we hope you had time to try some of cocktails and wines out. If not, I suggest you pin your favorite recipes or tips to a relevant Pinterest page or bookmark this blog. I have a lot more than 14 days of cocktail recipes in this blog! Thanks for spending some time of this blog. Please come visit again and leave comments here, on Facebook.com/la-storyblog or twitter.com/lastory about what you thought of these recipes!

Looking for a great cocktail to finish out your holiday weekend? You can hit the Hard Rock Cafe and get some of their 3 cozy and tasty holiday cocktails or you can make them up yourself with this recipe for the tasty Fireball Cinnamon Whiskey- based cocktail!

She’s My Apple Pie

She's-my-Apple-Pie-Mason

Ingredients:

2 Ounce Fireball Cinnamon Whiskey

2 Ounce Apple juice

1 Ounce Pineapple juice

1/2 Ounce Monin Salted Caramel

1 Ounce Hard cider

Whipped cream, ¼ teaspoon cinnamon and favorite cinnamon cookie or graham cracker for garnish

Method:
Shake ingredients together
Top with hard cider
Garnish with whipped cream, dust with cinnamon and add favorite cinnamon crispie cookie (think of a churro type cookie) or cinnamon graham cracker!

Southern Jam
southern-jam


Ingredients:

1 1/2 oz. Monkey Shoulder Scotch

1 oz. Black Cherry Puree

4 Blackberries

3/4 oz. Lemon Juice

1/2 oz Simple Syrup

Garnish:
2 luxardo cherries speared.

Preparation:
Pour all ingredients into an ice-filled shaker and shake really well.
Pour into an ice-filled mason jar.
Garnish with the cherry spear

Feeling Hot, Hot, Hot

Feeling-Hot-Hot-Hot-Mason-(

Ingredients:

1 oz. Fireball Cinnamon Whiskey

1 oz. Rum Chata

2 oz. Pineapple Juice

1 oz. Cream of Coconut

1/2 oz. Orget/Almond Syrup

dash of Cinnamon

Pineapple wedge spear garnish


Method

Pour first 5 ingredients into a shaker filled with ice and shake very well.
Pour drink into tall glass,
Place pineapple spear in drink.
Dust top with Cinnamon.

Stevie Wilson,
LA-Story.com
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Author: Stevie Wilson

Digital and social media pioneer and visionary meets disruptive innovator with a passion for topics and conversations that reveal insight into the So. California lifestyle. LA-Story.com appeals to a global audience (from Asia to Africa; Middle East to Europe, No. America to Latin America) in variety of topics and sectors: style (beauty and fashion), health & fitness, entertainment (movies, TV, books, music and more) ; food, beverages & spirits; IT Security + tech , travel, special events (red carpet to green carpet) I am known for interviews ( podcasts , textual and video conversations) with notables, celebrities and companies about interesting products & brands; profiles about places that reflect the So. CA vision and special events (Oscars, Golden Globes, Emmys & other events that illustrate celebrity , athletes and home-town "stars" lifestyle and initiatives.) that illuminate the insider's perspective of So. California's lifestyle . Learn what's hot in Los Angeles, NYC, MIami and stops closer to home that make this blog a must-read because the voice, attitude, authenticity and ability to grasp the essence of most sectors, brands & products make it easy for consumers to earn what makes a brand, initiative or product unique - whether, food, fashion or finance (or any other topic "on the table") With 15+ Years online launching websites, online magazines, forums, products & brands, my voice, authenticity and ability to grasp the essence of most sectors, brands & products make it easy for me to share what the online audience and consumers alike want to learn- how to shop, live and reflect the lifestyle they wish to emulate. Need to leverage digital and social media space? Reach out to me!

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