Cinco de Mayo Cocktails: Patrón Steps In with Great Recipes!

It’s officially Cinco de Mayo. What better way to celebrate this “holiday” than with cocktails from Patrón! I have 3 recipes that range from savory to tropical to herbal. Each is created by a different mixologist. It’s going to be a great weekend because it’s TGIT and Mother’s Day is but a couple of days away. I will be sharing more cocktails for you to mix up for friends!

The Resting Garden Margarita
Created by Ryan Brown, Anise (FL)


1.75 oz Patrón Reposado

.5 oz Patrón Citrónge Mango

1 oz Fresh Lemon Juice

.75 oz Agave Syrup

6 Sage Leaves, (2 for garnish)

Pinch of Salt

Combine all ingredients in a cocktail shaker and shake with ice to chill.
Holding a fine mesh strainer in one hand, “double strain” the drink by pouring the drink through it into an ice-filled old fashioned glass.
Garnish with two sage leaves and a grilled mango slice.

Created by Bettina Barnoczki, Faena Hotel (FL)


1.5 oz Patrón Silver Infused with Mint Tea*

.5 oz Patrón Citrónge Mango

.5 oz Fresh Lime Juice

.5 oz Star Fruit Puree or Muddled Star Fruit

Combine all ingredients in a cocktail shaker and shake with ice to chill.
Strain over fresh ice into a salt-rimmed Collins glass.
Garnish with a slice of starfruit and a lime wheel.

* Patrón Silver Infused with Mint Tea:
Steep 4 mint tea bags per 12 oz of Patrón Silver for 30 minutes.
Remove teabags.

Winter in Jalisco Margarita
Created by Laura Newman, Cienfuegos/Mother of Pearl (NYC)


1.5 oz Patrón Silver

.75 oz Patrón XO Cafe

.5 oz Patrón Citrónge Orange

.75 oz Fresh Lemon Juice

1 bar spoon (.125 oz) Toasted Sesame Oil

Pour Patrón Silver over cracked ice in a double old fashioned glass
Top off with an equal measure of the carbonated homemade orange-lime cordial.
Gently stir ingredients to combine.
Garnish with lime and orange wheels studded with a clove.

*Carbonated Homemade Orange-Lime Cordial:
Place the peels of 8 limes and 10 oranges in a bowl along with 4 cups sugar and muddle to release the essential oils.
Cover and let sit for 1 hour.
Meanwhile, juice the limes and oranges.
After 1 hour, add citrus juices, 2.5 oz. Patrón Citrónge Lime and 4 whole cloves and stir to create a syrup. Refrigerate 8-12 hours, then strain and store in fridge.
To carbonate, mix 18.5 ounces of the cordial liquid with 6 oz. water and charge using a soda siphon or whipped cream charger with two six-gram CO2 cartridges.

I would like to thank Patrón for all these great recipes. I will be featuring more cocktails throughout the weekend. Enjoy your Cinco de Mayo and embrace the opportunity to share these recipes with friends!

Stevie Wilson

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