Celebrate National Cheese Lover’s Day (1/20) with Whole Foods 20% Off Goat Cheese Sale!
If you love cheese, you should not miss this special sale on cheese at Whole Foods Market. Read the details below and check out the cool recipes that Whole Foods gave me to share!
Whole Foods Market invites cheese fanatics around the country to celebrate National Cheese Lover’s Day on Saturday, January 20 with a special 20 percent off all goat cheese sale.
–In addition, Whole Foods Market is offering 20 percent off Artisola Organic Cheese Tortellini, delicious artisanal pasta stuffed with a rich blend of gourmet cheeses.
The selection of goat cheeses carried by Whole Foods Market ranges from creamy, mild spreads, pungent and crumbly discs, to reinterpretations of favorite cow’s milk cheeses. They are an essential component of any cheese plate or the secret ingredient behind the distinct flavor of a favorite recipe.
For those customers sticking to a stricter diet in the New Year, goat cheeses are lower in fat, calories and cholesterol, while maintaining a rich and creamy flavor. All goat cheese carried at Whole Foods Market are natural with no artificial additives or preservatives.
Baked Zucchini with Goat Cheese
This simple, five-ingredient recipe works wonders as an impressive side or vegetarian main dish. As a tasty alternative, omit the mint and baste the cheese-filled squash with garlic-infused olive oil, using a fresh rosemary sprig as your basting brush.
8 medium zucchini
1 tablespoon extra-virgin olive oil, divided, plus more for the parchment paper
4 ounces fresh goat cheese, crumbled
1/4 cup finely chopped fresh mint, chopped
Ground black pepper
Preheat the oven to 350°F or prepare a grill for medium-high heat cooking. Cut 8 squares of foil, each big enough to completely wrap a zucchini, and line foil with parchment paper. Brush each square lightly with oil. Cut a skinny wedge from the length of each zucchini. Divide cheese among zucchini, pressing into the openings. Divide mint among zucchini and press into cheese. Drizzle each zucchini with oil and sprinkle with pepper. Wrap each zucchini in foil and bake or grill until tender, turning zucchini frequently, about 15 minutes on the grill or 25 minutes in the oven.
Per Serving: Serving size: 1 stuffed zucchini, 90 calories (45 from fat), 5g total fat, 2.5g saturated fat, 5mg cholesterol, 85mg sodium, 8g carbohydrates, (3 g dietary fiber, 3g sugar), 5g protein.
FUSILLI WITH GOAT CHEESE, PEAS AND PROSCIUTTO
With 5 ingredients and about 25 minutes, this is a very simple, yet company-worthy pasta dish. Lemon zest, green peas and a hint of rich flavor from the cheese lighten the hearty whole grain pasta.
1 pound whole grain fusilli pasta
2 cups frozen peas
8 ounces Humboldt Fog goat cheese, rind removed
3/4 teaspoon freshly grated lemon zest
4 ounces thinly sliced prosciutto, cut into 1/2-inch wide strips
Bring a large pot of salted water to a boil. Add fusilli and cook until al dente, about 12 minutes. Three minutes before the pasta finishes cooking, add peas. Reserve 1/2 cup pasta cooking water, then drain pasta and peas well.
Meanwhile, place cheese in a large bowl and crumble it into small pieces. Add lemon zest. Stir in drained pasta and peas and toss until cheese has melted and evenly coated the pasta. If cheese doesn’t melt completely, add a few tablespoons of reserved pasta cooking water and continue tossing. Stir in prosciutto and serve.
Per Serving: 460 calories (110 from fat), 12g total fat, 6g saturated fat, 30mg cholesterol, 710mg sodium, 64g carbohydrates, (9 g dietary fiber, 6g sugar), 24g protein.
These are very tasty dishes, and worth making when you can get great goat cheese at 20% off!
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