Celebrate Memorial Weekend (+ Summer!) with Unique Cocktails Made with Suja !
Looking for interesting cocktails that provide a healthier option for you? I have a new mixer for you — from SUJA!
Suja, meaning long, beautiful life, embodies the promise that flows from the cold-pressed beverages it delivers in each and every bottle. Suja was founded by four diverse San Diegans from different walks of life that came together in the most unexpected of circumstances to form what is now the fastest growing organic, cold-pressed and Non-GMO beverage company in the U.S. Suja’s story all began from a shared dream to help people everywhere transform their lives through conscious nutrition.
Suja’s Juices and Organic Kombuchas are” better-for you” alternatives than sugary syrups and concentrated cocktail mixes. Suja products are practically pre-made cocktails that you just need to add your alcohol of choice and garnishes to. Plus, you’ll be sipping up essential vitamins, minerals, probiotics and even adaptogens to give your body a boost — with or without that tequila.
Thanks to SUJA I have some amazing cocktail recipes for this weekend. Now you can sip healthy stuff as you celebrate Memorial weekend!
Berry Booch Mojito
-1.5 oz of Rum
-6 mint leaves
-Half a lime
–Mixed Berries Kombucha (8 fl oz. – about half the bottle)
Get a shaker and muddle mint leaves in the bottom of the shaker.
Add ice into shaker and then rum.
Shake really vigorously
Add in Mixed Berries Kombucha (8 oz –1 cup)
Add in squeeze of lime.
Strain and pour into tall glass with ice, drop in a couple of blackberries!
Spicy Watermelon Margarita
-¼ cup Silver Tequila
-1 (small) lime squeezed
-¼ cup Radiate
-2-4 jalapeño slices, depending on how spicy you like it
-Ice, for shaking
-Coarsely ground sea salt
Salt the rim of your glass.
Fill a cocktail shaker with ice.
Add the tequila, lime juice, Radiate & jalapeño slices.
Put on the lid and shake for 15-30 seconds;
Strain the liquid into a glass
Garnish with a fresh watermelon wedge and more jalepeño slices if you like a kick!
-1.5 oz of vodka
-Half a lime
–Ginger Lemon Kombucha (8 fl oz. – about half the bottle)
-Mint for garnish
Get a shaker and fill with ice,
Add in ice and shake well for about 30 seconds,
Add in Kombucha and shake again for another 30 seconds
Pour into tall glass filled with ice,
Squeeze lime and stir gently,
Add mint garnish!
LA-Story would like to express our appreciation for these interesting cocktail recipes!
You can check out SUJA brand here:
If you mix up one (or more) of these cocktails or any cocktail recipe of your own using SUJA, please circle back with a comment to this post OR hit me up on Twitter.com/lastory
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