St. Patrick’s Day Events: Don’t Miss Chez Melange’s Boilermaker Dinner on 3/17!!
If you haven’t been to Melange in Redondo Beach, you are missing something. And if you miss St. Patricks Day Dinner, then you missed out something really fun!
You’d Be A Fool To Miss This St. Paddy’s Day Boilermaker Dinner
St. Paddy’s Day is almost here and what better way to celebrate than with an authentic 5-course Boilermaker dinner at Chez Melange! On Sunday, March 17th at 6:30 pm Chez Melange will be pairing authentic Irish food choices with Irish whisky and beer. Joining will be Guest Speaker and British beer and Irish Whiskey maven, Daniel Greer. Tickets are $55 plus tax and service.
Chez Melange will be hosting a 5-course Dinner Pairing Authentic Irish Food Choices With Irish Whisky and Beer. Guest Speaker will British beer and Irish Whiskey Maven, Daniel Greer. Tickets Cost $55 Plus Tax and Services.
WHEN: On Sunday, March 17, 2019 at 6:30 pm.
WHERE: 1611 S Catalina Ave, Redondo Beach, CA 90277.
BOOK A RESERVATION: Click Here
FACEBOOK EVENT LINK: Click Here
Chez Melange is located at
1611 S. Catalina Ave, Redondo Beach, CA 90277
ABOUT CHEZ MELANGE
When restaurateur Michael Franks met chef Robert Bell, the pair knew they were destined to become business partners which ultimately led to opening Chez Melange in 1982. With hopes of making the South Bay recession-proof, Chez Melange offered unique options that were unheard of at the time by combining American, European, and Asian fusion dishes into a menu that changed daily. Throughout the years, the restaurant has gone through many changes to become what it is today: three restaurants under one roof. Chez Melange offers Bouzy Gastropub which is inspired by a French brasserie, English pub, and an American bar and grill; The Oyster Bar which carefully selects pristine seafood and handcrafted cocktails; and their newest addition Sea Change which is a formal, seafood-centric restaurant with a menu that continues to change daily, creating items such as Zarzuela, Lobster Kung Pao, and the classic ‘Hangtown Fry’. With rare, eclectic menus under one umbrella, it’s easy to see how ChezMelange has been loved by the community for over 35 years.
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