Whether you’re meeting friends for brunch or happy hour, grabbing dinner with the family, or want to enjoy late-night grub or even a game of pool, Hyperion Public’s got you covered.
The Most Unique Bottomless Mimosa Offering in Town
Hyperion Public’s signature offering is the boozy bottomless mimosas. Available Monday to Friday from 11 am to 3 pm and on Saturdays and Sundays 9 am to 3 pm, you can mix and match from five refreshing flavor options, including Lilosa (made with grapefruit juice), Hyperion Sunrise (made with pomegranate and mango nectar),The Rock (made with fresh OJ and watermelon liqueur) and Bellini (made with peach nectar). Stick with a classic, or give them all a try for $19!
Daily Happy Hour and Reverse Happy Hour
From 3 pm to 6 pm daily, enjoy a curated selection of booze and bites priced at $3, $6, and $9, including crispy shrimp tacos, smoked brisket potato skins, steak lettuce cups and more.
The fun doesn’t end there – available from 10 pm to Midnight are the Late-Night specials, which include highlights such as
–the 24 Karat Cake, a big hunk of carrot cake with cream cheese frosting,
–Blueberry Wings, spicy blueberry served over house-made chips and a special,
–the vegan Ventura Burger, with a vegan patty and “cheese”, with avocado, butter lettuce, tomato, red onion, and vegan sriracha aioli on a wheat sesame bun.
Irresistible Weekend Brunch
Hyperion Public offers one of the most versatile brunch menus in town catering to any of the picky eaters in your group.
Available every Saturday and Sunday starting at 9 am, enjoy these great stand-out dishes on the menu”
–the Biggie Breakfast, a T-Bone steak with cheesy eggs,
–the giant Challah At Ya French, topped with berry compote and Grand Marnier-infused Greek yogurt,
–the Smoked Hash, made with 10-hr smoked brisket, roasted potatoes, sautéed arugula, bell peppers & onions and topped with 2 over easy eggs.
Your Next Go-To Lunch and Dinner Spot
Whether you’re meeting up for an off-site business lunch or looking to keep things casual for dinner, Hyperion Public’s Chef David Maples takes a versatile approach to the menu with irresistible farm-to-table favorites.
–Lunch is available 11 am to 6 pm daily,
–Dinner every Monday to Thursday and Sunday from 6 pm to 10 pm, Friday and Saturday from 6 pm to 11 pm.
Some of the bestsellers include the sharable June Carter’s Famous Biscuits & Gravy made with freshly baked better-than-buttermilk vegan biscuits topped with vegan sausage & mushroom gravy and the Gourmet Wings, with your choice of spicy blueberry or tequila lime, served over house-made chips.
Splurge on the 36 oz Tomahawk Ribeye for Two or the little neck Wu-Tang Clams, made with herb & Ghostface chili compound butter, parmesan, 36 Chamber smoked bacon, and Shaolin panko.
Hyperion Public (12969 Ventura Blvd., Studio City, CA 91604) is conveniently located right where Sherman Oaks and Studio City meet on Ventura Blvd.
The restaurant is open
–-Monday to Thursday 11 am to 10 pm,
–Friday 11 am to 11 pm,
–Saturday 9 am to 11 pm
–Sunday 9 am to 10 pm.
|The Community Pub is open 11 am to Midnight daily.
________________________DEALS and STEALS(Affiliate Links)
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