If you are looking for someplace special for Mother’s Day, Father’s Day, a graduation celebration, I have a great restaurant for you to visit. The food is super-fresh, the produce is locally sourced from the chef’s garden. This is a restaurant that delivers more than dinner but a wondrous experience for those who love great food.
SLAY STEAK + FISH HOUSE Opened on May 6 in Manhattan Beach!
Acclaimed Restauranteur to Deliver Locally-Sourced Produce & Creative Takes on Classic American Cuisine
The front door to SLAY in Manhattan Beach!
SLAY Steak + Fish House – the newest venture from acclaimed Chef David Slay, the owner of Park Ave Steaks & Chops and il garage ristorante in Orange County, as well as the owner of Slay Estate and Vineyard in Santa Barbara – opened on May 6 in Manhattan Beach in the space formerly occupied by local favorite Darren’s Restaurant.
SLAY Steak + Fish House will be open from 4pm-10pm, seven days per week, with Happy Hour from 4 pm-6 pm (bar only) and dinner service beginning at 5 PM.
The menu’s American-inspired cuisine features mouthwatering appetizers like
–Turkey Meatballs with spaghetti squash and caramelized onions,
–Roasted Portobello with thyme, marjoram and roasted garlic aioli,
–Stuffed Squash Blossoms with honey and ricotta cheese;
And innovative entrees like
–Twice Cooked Ahi Tuna with pesto mashed potatoes and spring tomato salsa,
–Slow Cooked Pork Shank with Riesling wine and pan juices, heirloom carrots, and horseradish mashed potatoes.
Half Jidori Chicken!
A diverse range of farm-to-table salads also sets the stage for a robust offering of steaks and chops and sustainable seafood as well as multiple vegan options. Additionally, the restaurant uses locally sourced vegetables and organic produce grown directly in the Slay Estate garden.
Pinot Noir and Chardonnay under the Slay and Slayer brands, from the Slay Estate & Vineyard, also will be available at the restaurant.
“My family lives in Manhattan Beach, so opening this local restaurant is close to our hearts,” notes David Slay. “Our goal is to create a friendly yet upscale environment that combines the best of neighborhood charm, locally sourced ingredients, and innovative cuisine.”
About David Slay
Chef David Slay enjoys a well-earned reputation as one of the most professional and hardworking chefs in the hospitality business. A third-generation American restaurateur, David apprenticed with two-star chef Gerard Vie at Tros Marches in Versailles and A. Beauvillier Restaurant in Paris with famed chef Marc Angel. After running the highly successful La Veranda in Beverly Hills, Slay created and now runs two successful restaurants in Park Ave Dining and il garage ristorante in Orange County. In 2017, David leveraged his success into the winemaking industry and founded Slay Estate & Vineyard, which is set in the majestic Santa Barbara wine country and its prestigious Sta. Rita Hills AVA*.
Do not miss this amazing restaurant. Chef David Slay is remarkable and has an amazing way of presenting food!
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