Hot New Restaurant SLAY Steak + Fish House Opens in Manhattan Beach! Perfect for Mother’s Day and Holidays,

If you are looking for someplace special for Mother’s Day, Father’s Day, a graduation celebration, I have a great restaurant for you to visit.  The food is super-fresh, the produce is locally sourced from the chef’s garden.  This is a restaurant that delivers more than dinner but a wondrous experience for those who love great food.

SLAY STEAK + FISH HOUSE Opened on May 6 in Manhattan Beach!

Acclaimed Restauranteur to Deliver Locally-Sourced Produce & Creative Takes on Classic American Cuisine

 

The front door to SLAY in Manhattan Beach!

 

SLAY Steak + Fish House – the newest venture from acclaimed Chef David Slay, the owner of Park Ave Steaks & Chops and il garage ristorante in Orange County, as well as the owner of Slay Estate and Vineyard in Santa Barbara –  opened on  May 6 in Manhattan Beach in the space formerly occupied by local favorite Darren’s Restaurant.

SLAY Steak + Fish House will be open from 4pm-10pm, seven days per week, with Happy Hour from 4 pm-6 pm (bar only) and dinner service beginning at 5 PM.

 

 

Crispy Greens 

 

 

The menu’s American-inspired cuisine features mouthwatering appetizers like

–Turkey Meatballs with spaghetti squash and caramelized onions,
–Roasted Portobello with thyme, marjoram and roasted garlic aioli,
–Stuffed Squash Blossoms with honey and ricotta cheese;

 

Scallops! 

And innovative entrees like
–Twice Cooked Ahi Tuna with pesto mashed potatoes and spring tomato salsa,
–Slow Cooked Pork Shank with Riesling wine and pan juices, heirloom carrots, and horseradish mashed potatoes.

Half Jidori Chicken!

 

 

 

 

A diverse range of farm-to-table salads also sets the stage for a robust offering of steaks and chops and sustainable seafood as well as multiple vegan options. Additionally, the restaurant uses locally sourced vegetables and organic produce grown directly in the Slay Estate garden.

Pinot Noir and Chardonnay under the Slay and Slayer brands, from the Slay Estate & Vineyard, also will be available at the restaurant.

“My family lives in Manhattan Beach, so opening this local restaurant is close to our hearts,” notes David Slay. “Our goal is to create a friendly yet upscale environment that combines the best of neighborhood charm, locally sourced ingredients, and innovative cuisine.”

 

About David Slay

Chef David Slay enjoys a well-earned reputation as one of the most professional and hardworking chefs in the hospitality business. A third-generation American restaurateur, David apprenticed with two-star chef Gerard Vie at Tros Marches in Versailles and A. Beauvillier Restaurant in Paris with famed chef Marc Angel. After running the highly successful La Veranda in Beverly Hills, Slay created and now runs two successful restaurants in Park Ave Dining and il garage ristorante in Orange County. In 2017, David leveraged his success into the winemaking industry and founded Slay Estate & Vineyard, which is set in the majestic Santa Barbara wine country and its prestigious Sta. Rita Hills AVA*.

Do not miss this amazing restaurant. Chef David Slay is remarkable and has an amazing way of presenting food!

Stevie Wilson,
LA-Story.com

NOTES:
* Wondering what Sta. Rita Hills AVA is? Visit this page (Wikipedia) for information on the meaning/area of Sta. Rita Hills AVA.

 

________________________DEALS and STEALS(Affiliate Links)

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VIGOSS Faux Shearling Moto Jacket (It’s a Steal because it’s on SALE!)
From Nordstrom.com

Was $79, now $47.40!!

Soft on the outside, plush and snowy white on the inside, this moto-style jacket is sewn from faux shearling that provides cozy, lightweight warmth.

 

 

 

 

 

 

 

 

 

 

 

Rearview:

 

 

 

 

 

 

 

 

 

 

 

 

Here’s a slightly longer Faux Shearling jacket.  This is also from Nordstrom.com and on sale!

It’s love at first sight (and feel) with this cozy-chic car coat of faux shearling that can be reversed from the velvety side to the plush side.
Original price : $128.00, Sale price: 85.76!!

 


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Author: Stevie Wilson

Digital and social media pioneer and visionary meets disruptive innovator with a passion for topics and conversations that reveal insight into the So. California lifestyle. LA-Story.com appeals to a global audience (from Asia to Africa; Middle East to Europe, No. America to Latin America) in variety of topics and sectors: style (beauty and fashion), health & fitness, entertainment (movies, TV, books, music and more) ; food, beverages & spirits; IT Security + tech , travel, special events (red carpet to green carpet) I am known for interviews ( podcasts , textual and video conversations) with notables, celebrities and companies about interesting products & brands; profiles about places that reflect the So. CA vision and special events (Oscars, Golden Globes, Emmys & other events that illustrate celebrity , athletes and home-town "stars" lifestyle and initiatives.) that illuminate the insider's perspective of So. California's lifestyle . Learn what's hot in Los Angeles, NYC, MIami and stops closer to home that make this blog a must-read because the voice, attitude, authenticity and ability to grasp the essence of most sectors, brands & products make it easy for consumers to earn what makes a brand, initiative or product unique - whether, food, fashion or finance (or any other topic "on the table") With 15+ Years online launching websites, online magazines, forums, products & brands, my voice, authenticity and ability to grasp the essence of most sectors, brands & products make it easy for me to share what the online audience and consumers alike want to learn- how to shop, live and reflect the lifestyle they wish to emulate. Need to leverage digital and social media space? Reach out to me!

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