Welcome to Autumn and Halloween Cocktail round-up, Part 2! If you didn’t see part 1, you can find it here! Plus there are several other cocktail features for fall and Halloween.
Fall Sunset
Courtesy of Beautiful Booze
Ingredients:
2 ounces of Seagram’s Extra Smooth
4 ounces of grapefruit juice
¼ ounce of grenadine
Grapefruit and umbrella garnish
Method:
Add grenadine to a highball glass.
Add grapefruit juice and Seagram’s Extra Smooth to a shaker.
Shake then strain over ice into highball glass.
A PROPER COFFEE
Created by Sonny Verdini, Bar Manager, TRADE (Boston, MA)
Photo credit: Amanda Lewis
Ingredients:
2 oz Proper No. Twelve Irish Whiskey
1.5oz Boston Harbor Coffee Liqueur
1 oz Mandarine Napoleon
.5oz Benedictine
Method:
Shake/Strain into a Nick and Nora glass.
Garnish with hand-whipped cream and coffee beans.
PROPER OLD FASHION
Created by Nick Fogel, Beverage Director, The Late Late Bar & Spirit Grocer
Ingredients:
2 oz Proper No. Twelve Irish Whiskey
.25 oz Guinness syrup
.25 oz Amaro Nonino
1 dash Walnut bitters
Garnish: Orange Twist
Method: Combine all ingredients in a mixing glass,
Stir to chill.
Strain into a rocks glass.
Guiness Demerara Syrup Recipe
Ingredients:
1.5 quart Guinness
1 quart Demerara
2 sticks of cinnamon
2 tablespoons of pink peppercorn
Directions:
Bring the Guinness to a simmer in a saucepan and allow to reduce by approximately half.
Add cinnamon and pink peppercorn.
Whisk in demerara sugar.
Stir and simmer for five min allowing the mixture to thicken.
Strain and cool.
KNOCK OUT
Created by Sonny Verdini, Bar Manager, TRADE (Boston, MA)
Ingredients:
1.5oz Proper No. Twelve Irish Whiskey
1 cinnamon syrup
.75oz house-made ginger liquor
(If you don’t have a favorite home-made ginger liqueur recipe to whip up, you should use Stirrings {Brand} Ginger Liqueur or Spiritopia Ginger Liqueur.)
.5oz lemon
3 dashes Angostura Bitters
Method:
Shake into a single rocks glass.
Garnished with dehydrated cinnamon sugar and lemon wheel
PROPER TODDY
Created by Allison Doughty of Distilled NY
Ingredients:
2.oz Proper No. Twelve Irish Whiskey
.75 oz lemon juice
.50 honey syrup
.25 ginger syrup
5 oz hot water
Garnish with:
Lemon wheel with Clove
Shaved cinnamon on top
Method:
Lemon wheel with Clove
Shaved cinnamon on top
Thanks to all the great people who created these amazing cocktails.
Stevie Wilson,
LA-Story.com
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