Popular LA Bars + Lounges Share Cocktail Recipes For You to Make at Home!

Big Bar / Los Feliz

“All I have been drinking, cocktail wise, at home are martinis. As a bonus, you can even make a big batch of this and add the correct amount of water to dilute the volume of the cocktail batch by 18% and throw it in a bottle in the fridge, so you don’t even have to stir over ice when you want a martini! Cheers and stay healthy!”
Big Bar Beverage Manager Cari Hah

Tigermom Fifty-Fifty Martini

 

(photocredit: @eugeneshoots)

Ingredients: 

  • 1.5 oz Sipsmith gin
  • 1 oz Miro dry vermouth
  • 0.5 oz Fino Sherry
  • 2 drops Miracle Mile yuzu bitters

Method: 

  • Stir til 19% dilution and strain into a chilled coupe.
  • light lemon twist over the top
  • Olive optional!

 

 

Birds & Bees / Downtown Los Angeles

End of the Rainbow CocktailSomething to look forward to at the end of all of this

Ingredients: 

  • 2 oz Irish Whiskey (try Teeling Irish Whiskey. It’s worth every penny)
  • .5 oz Lime Juice
  • .75 oz Grapefruit Juice
  • .5 oz Simple Syrup or Honey Syrup
  • 3 mint stalks

Method: 

Place the mint in a shaker tin and top with liquids
Add ice and shake hard for 15-20 seconds
Fill a rocks glass with ice
Fine strain out the mint pulp into the glass
Garnish with more mint and pretend you’re in a bar with friends and not stuck at home

 

Pretty Dirty / Eagle Rock

We love making cocktails at home, but we have to consider what the average drinker has in their home bar – we’re lucky to be stoked up with the best spirits, bitters, vermouths, amari, sherry etc etc that we can find, but it isn’t all necessary. Here’s a recipes from our Vol 2 menu that anyone can make at home.”

– Tom (Owner, Pretty Dirty) and Liam (Bar Director, Pretty Dirty)

Pretty Dirty’s Whiskey Sour

 

Simple – The Dive Bar Whiskey Sour,
a name we have given to a whiskey sour served with no egg-white and on the rocks. This is definitely not a negative thing – some of our favorite nights out have been at dive bars drinking simple sours and if ever there was a time for a quick, well balanced and boozy sour, its now.

Ingredients:

  • 2oz bourbon (any will do buy 80-90 proof is preferred)
  • ¾ lemon juice
  • ¾ 1:1 simple syrup

Method: 

Shake briefly with ice,
strain and serve.
Garnish with a maraschino cherry.

 

 

The Milky Way / Pico-Robertson, Los Angeles

 

Spicy Pineapple Mock-A-Rita

 

Spicy Pineapple Mock-A-Rita

Ingredients:

Muddle:

  • (1) Pineapple wedge
  • (1) slice serrano Chili (no seeds)
  • Fresh mint leaves in:
    • .5 oz Lime Juice
    • 2.0 oz Pineapple Juice

Method: 

Shake all ingredients and strain into:

Tall glass with ice

Add splash of Sprite

Top with .5 oz Orange Simple Syrup

Garnish with:

Pineapple wedge

Sprig of Mint

 

These cocktail recipes sound absolutely sensational. I can’t wait to mix one up! The hard part is deciding which one to mix up first!

Which one  do you want to try first?

 

Stevie Wilson,
LA-Story.com

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Author: Stevie Wilson

Digital and social media pioneer and visionary meets disruptive innovator with a passion for topics and conversations that reveal insight into the So. California lifestyle. LA-Story.com appeals to a global audience (from Asia to Africa; Middle East to Europe, No. America to Latin America) in variety of topics and sectors: style (beauty and fashion), health & fitness, entertainment (movies, TV, books, music and more) ; food, beverages & spirits; IT Security + tech , travel, special events (red carpet to green carpet) I am known for interviews ( podcasts , textual and video conversations) with notables, celebrities and companies about interesting products & brands; profiles about places that reflect the So. CA vision and special events (Oscars, Golden Globes, Emmys & other events that illustrate celebrity , athletes and home-town "stars" lifestyle and initiatives.) that illuminate the insider's perspective of So. California's lifestyle . Learn what's hot in Los Angeles, NYC, MIami and stops closer to home that make this blog a must-read because the voice, attitude, authenticity and ability to grasp the essence of most sectors, brands & products make it easy for consumers to earn what makes a brand, initiative or product unique - whether, food, fashion or finance (or any other topic "on the table") With 15+ Years online launching websites, online magazines, forums, products & brands, my voice, authenticity and ability to grasp the essence of most sectors, brands & products make it easy for me to share what the online audience and consumers alike want to learn- how to shop, live and reflect the lifestyle they wish to emulate. Need to leverage digital and social media space? Reach out to me!

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