Farmhouse at Roger’s Gardens Reopens for Al Fresco Dining
With New Cocktail Menu!
Rich Mead, Owner and Executive Chef of Farmhouse at Roger’s Gardens is thrilled to have reopened his restaurant for dine-in service on Monday, June 1, 2020. With over 4,000 square feet of al fresco dining, guests can relax outdoors while responsibly enjoying an award-winning cocktail or a seasonal, sustainably-sourced meal.
While keeping a robust menu of takeout offerings in place including a Curbside Market with local ingredients and pantry staples, nourishing Family Meals and weekly Farmers Market Produce Boxes, the restaurant celebrates the occasion with a new menu of classic and signature cocktails—available for dine-in or curbside pickup—courtesy of Chef de Swigs, Anthony Laborin and his team.
Photo by Darin Meyer.
Farmhouse continues to monitor guidelines put forth by the Center for Disease Control and Prevention (CDC), World Health Organization (WHO) and local agencies and has made modifications to the dining room while implementing an extensive plan of sanitation procedures and safety protocols.
To view the full reopening plan visit FarmhouseRG.com/dine-in-update/.
FARMHOUSE COCKTAIL MENU
SWIGS, $15
Margarita: lime, honey, tequila
Daiquiri; lime, simple, rum
Collins: lemon, bubbles, vodka
Corpse Reviver #2: Kinda lemon, orange liqueur, bianco, aquavit, absinthe
Weapon For Destruction: market gomme syrup, lemon, cynar, brandy
The Vaccine: grilled peach, lemon, thyme, salt gin
Cigarettes and Coffee: tobacco, amari, rye
Juan And Done: curry leaf, limoncello, salt gin, mezcal
No ABV $10: (This Drink Has 0 Booze In It) market shrub, soda, garnish
The D.D.-herbs, citrus, cucumber, water
HOURS:
11:30 a.m.–9 p.m. daily
RESERVATIONS AND CONTACT:
For more information about Farmhouse and to make a reservation visit www.farmhouserg.com or call 949-640-1415.
TAKEOUT:
To place an order for takeout call 949-640-1415.
ADDRESS:
Farmhouse at Roger’s Gardens
2301 San Joaquin Hills Rd.,
Corona del Mar, CA 92625
ABOUT CHEF RICH MEAD:
During his 35+ years of culinary expertise, Chef Rich Mead has cultivated relationships with the highest regarded local sustainable farms, allowing him to create the freshest menus using locally sourced, seasonal ingredients and specially grown vegetables. In 2016, after years of planning, Chef Mead unveiled a unique and sustainable field-to-fork dining experience at Farmhouse, located within Roger’s Gardens. Nestled on over 6 acres in the garden-like setting, Farmhouse features exclusive wines, craft beers, signature cocktails, artisan refreshments, and a health-based seasonal cuisine.
Subscribe to the Farmhouse email list at www.farmhouserg.com
Follow Farmhouse on social media @farmhouseatrg to be notified of the latest menu updates and
Follow the Farmhouse at Roger’s Garden on these social channels:
https://www.facebook.com/farmhouseatrogersgardens/
https://www.instagram.com/farmhouseatrg/
https://www.pinterest.com/thefarmhouseatr/
https://www.youtube.com/user/RogersGardensCDM
Stevie Wilson,
LA-Story.com
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