Zyr Vodka Is a New Clean, Smooth, and “Creamy” Vodka from Russia!

 

Because of Zyr’s proprietary 9 • 5 • 3 formula and the highest criteria for only the best raw ingredients, vodka has never tasted so clean or felt so smooth, so creamy. Centuries of Russian vodka-making traditions are integrated with the most innovative filtration and distillation technology available today, based on the work of Dmitry Mendeleev, Russia’s famous son of science and creator of the Periodic Table of Elements. Only after this process is completed can the vodka be called Zyr.
Zyr’s vodka making process:
Zyr starts with clean, naturally filtered water from Russia’s North West, not far from the Finnish border. The water is then filtered five times in preparation for its marriage to the fermented blend of grains. After the five distillations of Zyr’s mash, Zyr is filtered four more times using carefully selected birch tree charcoal granules to remove any remaining impurities and round out the taste.
The fermented blend of Russian non-GMO winter wheat and rye is distilled five times. These stages ensure maximum clarity and purity in the product and in the incredibly clean taste. After these steps, Zyr is married to additional crystal-clear water, bringing the resulting spirit to 80-proof or 40% alcohol by volume. The procedures used for Zyr are based on the work of Dmitry Mendeleev, Russia’s famous son of science and creator of the Periodic Table of Elements.

Zyr also undergoes three distinct tastings: the grain alcohol blend is tasted for flavor, the water for texture, and the final Zyr for consistency against prior batches. These inspections ensure that every drop of Zyr is the perfect vodka in taste, texture, weight, and color.

 

     

 

Maple Espresso Martini

Zyr-Espresso-Martini

Ingredients:

  • 1.5 oz Vodka @zyrvodka
  • 1 oz espresso ☕️
  • 1 oz Coffee Liqueur
  • .5 oz Orange-infused maple syrup
  • Garnished with an orange twist and espresso bean

Method:

Add all of the first three ingredients into a shaker with ice.
Shake well for about  45 seconds,
Strain the contents of the shaker into a high ball (tall) glass with about 1/3- 1/2 ice.
Add in the  orange- infused maple syrup and stir the mixture slowly about 10 times until you feel the syrup is well blended.

Add the garnish of the orange twist along with an espresso bean!

 

 

 

Harvest Mule  

( from Zyr Vodka’s Facebook page).
This recipe is not made by me but by someone working with Zyr Vodka!

Ingredients:
1.5 oz vodka,   ZYR Vodka was used (gifted) which was perfect for a mixed drink.
.5 oz Cinnamon turmeric syrup
.5 oz Fresh ginger syrup (5 parts ginger juice to 4 parts sugar)
.75 oz lime juice

Method:

Pour everything except sparkling water into a mule mug and half fill with crushed ice.
Stir with cinnamon stick,
Add about 3 oz of sparkling water,
Add more ice,
Garnish with a cinnamon stick and grated nutmeg

In contrast to the frosty mugs, the spices will warm you right up.
I’m a big fan of the combination of turmeric and ginger, while the cinnamon and nutmeg blended to give it more of a seasonal feel.
While you could just reach for some ginger beer, some fresh syrups make it that much more special.

 

 

Mojita Flaca

 

Ingredients:

5 Mint Leaves

3 Lime Wedges

2 oz. Zyr Vodka

¼ oz. Agave Nectar

Club Soda

Method:

Muddle the mint leaves in a shaker.
Once done, add in the juice of at least 2 of the lime wedges and mix.
(At this point, you might want to do a quick taste to see if you need more lime juice or a bit more muddling of the mint leaves)

Add ice to the shaker and shake for about 30 seconds.
Add in the Zyr Vodka and stir well!
Add in the Agave  Nectar and shake the blend well.
Pour into a tall glass with ice and stir gently.

 

 

 This is a great vodka.. and worth trying out for this holiday season!

Follow Zyr Vodka on these social media channels:

Stevie Wilson

LA-Story.com

Want to leave a comment or ask a question? Please send an email to stevie.wilson@LA-Story.com

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