Whip Up these Halloween Cocktail Recipes from Hendrick’s Gin + Milagro Tequila.!

Here are some very creative and interesting cocktails. Check out the photos of each of these cocktails. Each one of them has some interesting visuals.

HENDRICK’S GIN

The Witching Hour

Created by Hendrick’s Gin West Coast Ambassador, Mattias Horseman

Ingredients:

2 Parts Hendrick’s Gin
1 Part Fresh Lime Juice
2 Spoons of a Fruit Preserve or Jam of your choice (Blackberry or Strawberry highly recommended)
¼ Part Simple Syrup (Optional)

Method:
Combine ingredients in a cocktail shaker and shake with ice.
Fine strain into a rocks glass over ice,
Garnish with fruit matching the jam/preserve used.
The rose and cucumber essences of Hendrick’s blend beautifully with any jam/preserve to create a curious Halloween cocktail, enjoy!

MILAGRO TEQUILA —

Otońo

Created by Milagro Tequila West Coast Ambassador, Luis Lopez

Ingredients:

1 ½ parts Milagro Reposado
1 part pumpkin syrup (Real syrup)
1 ½ parts spiced chai black tea
½ part Almond milk

Method:
Build in a shaker, add ice, and shake for 5 seconds.
Pour over ice in a rocks glass and finally,
Garnish with a sprinkle of cinnamon.
Optionally, you can smoke the cocktail.

“This cocktail was inspired by Fall and all the warm spices that come with the season. I decided to use Milagro Reposado, it has that toasted charisma that offers soft, warm notes
to compliment the other ingredients. I was further inspired to add a spooky twist by using a smoker top that not only gives an eerie look, but also adds a fantastic smell.
The Otońo takes me back to sitting around a fire on an Autumn night, surrounded by friends and family while indulging in holiday candy. S
ALUD MI GENTE.” – Luis Lopez, Milagro Tequila West Coast Ambassador

Ojos de Brujas—Created by Milagro Tequila East Coast Ambassador, Emmanuel Peña

Ingredients:

2 Parts Milagro Silver
1 part Lychee Juice or Syrup From Canned Lychee
1 part Lime Juice

Method:
Build in a shaker, add ice, and shake for 5 seconds.
Pour over fresh ice in a rocks glass.
Garnish with two lychees filled with two Luxardo cherries to create the creepy “ojos” (eyes) garnish.

DIA DE LOS MUERTOS–Milagro Ofrenda

Ingredients:

2 Parts Milagro Reposado
1 Part Fresh Mandarin Juice
½ Part Fresh Lemon Juice
¼ Part Green Cardamom (Orange Blossom) Honey Syrup
½ Part Egg White
1 Edible Marigold

Method:
Pour all ingredients into a Boston shaker with ice.
Shake vigorously and double strain into a chilled coupe glass.
Garnish with edible marigold flowers or petals

Stevie Wilson,
LA-Story.com
If you have a question, you can email me at stevie.wilson@LA-Story.com

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