Tasty Cocktails for Thanksgiving Weekend and Beyond! These Recipes Include Tequila, Whiskey, Vodka, Mezcal

 It’s Cocktail Time!

 

Here is a great collection of cocktail recipes that will be perfect for your Sunday brunch!
This collection of cocktail recipes includes a variety of spirits: tequila, mezcal,  vodka, liqueurs, whiskey, rum, and liqueurs.
I highly recommend that you try any of these cocktails with the specific spirits that is mentioned in the recipe!

 

 

Nog de Huevos

 

 

1 ½ oz. Tanteo Navidad Tequila

2 Eggs (separated)

4 oz. Cream

4 oz. Whole milk

1 oz. Agave nectar (or simple syrup)  

Directions:
Mix egg yolks and sugar until well blended.
Add tequila, cream and milk; mix until well blended.
Separately, mix egg whites until stiff peaks from.
Fold two mixtures together and serve in a Cocktail Glass.
Garnish with ground nutmeg and cinnamon

 

 

Corralejo Apple Cider Margarita

 

Ingredients: 

2 oz. Corralejo Silver

1⁄2 oz. Lime Juice

1⁄2 oz triple sec

1.5 oz. Apple Cider

Directions:
Combine ingredients into a shaker with ice and shake.
Strain into a glass and garnish with an apple slice and cinnamon stick. 

 

Bond Fire S’Mores

Ingredients: 

1 oz Dos Hombres Mezcal

1.5 oz Brother’s Bond Straight Bourbon Whiskey

2 Dashes Angostura Bitters

4 oz Cold Brew Coffee

Directions:
Measure all ingredients with a jigger and pour into mug.
Add ice and stir.
Garnish with a toasted marshmallow.

 

Peach-Cranberry Cooler

Ingredients:

2 oz. Seagram’s Peach Vodka

4 oz. Cranberry juice

Directions:
Pour Seagram’s Peach Vodka into a glass over ice .
Add Cranberry juice to the top.
Garnish & Enjoy!

TO PURCHASE: DRIZLY

 

 

NOLA White Russian—Recipe by: St. George Spirits

Photo: The Weekend Mixologist

 

Ingredients:

1 oz St. George NOLA Coffee Liqueur

1 oz St. George All Purpose Vodka

3/4 oz heavy cream

Method:

Shake all ingredients with ice until this is well chilled,
Strain into an Old Fashioned glass over big ice.

PURCHASE: HERE

 

 

 

The BEARFACE Espresso Martini

 

Ingredients:

1.5 oz BEARFACE Triple Oak Whisky

1 oz Coffee liqueur 

0.5 oz Simple syrup

1 oz Coffee

 

Directions:
Shake, stir, strain, top with espresso beans 

TO PURCHASE: HERE

 

Smoke & Whisper…  By Daniel Burns (Foreign Cinema, SF)

Ingredients: 

1.5 oz Benriach The Original Ten 

0.25 oz Domaine De Canton 

0.25 oz Limoncello 

0.25 oz 1:1 Honey Syrup 

0.5 oz Meyer lemon Juice 

Mist of Benriach The Smoky Ten

 

Directions:
Shake it up and strain over a big ice cube.
Garnish with the lemon disk first,
Then mist The Smoky Ten over the top with an atomizer. 

Glass: Rocks Glass

Garnish: Dehydrated Lemon Disk Garnish                   

 

 

Rum & Cachaca

 

Ingredients:

Cutwater Tinseltini

1.5 oz Cutwater Tiki Holiday Spirit

0.5 oz Cutwater White Rum

1 oz banana liqueur

0.5 oz coconut syrup

0.5 oz macadamia nut liqueur

 

Directions:

Add ingredients to a cocktail shaker with ice.
Shake until the tin is cold.
Strain into a chilled coupe cocktail glass rimmed with white sugar sprinkles.

Courtesy of The Cutwater Tasting Room and Kitchen establishment HERE

 

 

 

 

Stevie Wilson,
LA-Story.com
If you have a question, you can email me at stevie.wilson@LA-Story.com

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