Here are some great cocktails that will give your New Years Eve some spice and great flavors!
Hot Caramel Buttered Rum
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This rich combination of rum, brown sugar, honey, unsalted butter, and baking spices is just as cozy as the classic Hot Buttered Rum. The twist: an ounce of caramel-flavored vodka.
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons unsalted butter, softened
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 3 ounces rum
- 1 oz caramel-flavored vodka
- Hot water, to top
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Garnish: cinnamon sticks
Method:
1)Split ingredients between two Irish coffee mugs. In each mug, stir together half of the
brown sugar, honey, unsalted butter, cinnamon, cloves, and nutmeg until they form a batter.
2) Add half of the rum and caramel-flavored vodka to each mug, then top with hot water.
3)Stir vigorously until the batter is fully dissolved.
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Ingredients
- 56 ounces– sweetened condensed milk
- 48 ounces — evaporated milk
- 24 ounces — cream of coconut (such as Coco Lopez)
- 4 teaspoons vanilla extract
- 4 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 750 milliliters (1 bottle) white, añejo, or spiced Puerto Rican rum
- Garnish: cinnamon sticks (1 per storage bottle and 2 per individual serving)
Steps
Serves at least 16.
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Add sweetened condensed milk, evaporated milk, cream of coconut, vanilla extract, ground cinnamon and ground nutmeg into a saucepan over medium heat. Bring to a simmer, stirring constantly. Remove from heat and let cool.
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Add the rum and stir to combine.
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Transfer to sealable bottles and add 1 cinnamon stick to each bottle. Seal and store in the refrigerator.
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Serve over ice in rocks glasses.
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Garnish each glass with 2 cinnamon sticks.
Brandy Alexander:
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Ingredients
- 1 1/2 ounces cognac
- 1-ounce dark creme de cacao
- 1-ounce cream
- Garnish: grated nutmeg
METHOD:
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Add cognac, dark creme de cacao, and cream into a shaker with ice and shake until well-chilled.
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Strain into a chilled cocktail glass or a coupe glass.
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Garnish with freshly grated nutmeg
Stevie Wilson,
LA-Story.com
If you have a question, you can email me at stevie.wilson@LA-Story.com
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