LA Girl in the Know and on the Go!
Food Artist and flavor innovator Robert Lambert has created a phenomenal taste sensation for holiday toasts and New Year’s celebrations. the name Robert Lambert can’t be new to you if you have been following my twitter, facebook or this blog! I had a heavenly post about his creations and his artistry is amazing. Now we…
Robert Lambert didn’t start out as a chocolatier, baker or a chef. He was pretty far from it since he was behind the camera shooting photographs of people and food. However no matter that he was a photographer, the ability to imagine new presentations of food — most specifically unique and limited sectors within desserts…
I love this series of cocktails that I share. I have today’s post and one tomorrow to round out the weekend. Both are going to be sinfully delish and also creative. Some will make you want to mix them up or explore for the food recipes that I will be showing off too POST weekend!!…
It’s Valentine’s Day and while chocolate is often de rigueur, there are other ways to offer chocolate than a “box of” and also more sweet things to gift or have around that are interesting. These are items you won’t find most places are are artisanal in nature so that you know that any product is…
A lingering crispness in the air..determined to coax you into a jacket. Green is now brown + orange. Less daylight, more darkness. Bright moonlight illuminates the cause of a sudden noise…a swirl of fallen leaves in a gust of wind. The Fall…moody, evocative, beautiful and downright eerie at times. Could there be a better season…
We all know how essential coffee is in our daily lives. However the kind of coffee you use we all know makes a huge difference. Now you can have amazing coffee and also give back when you use Grace Hightower + Coffees of Rwanda! Her four blends make astonishingly great coffee. However you can use…
Making certain kinds of cocktails, desserts and treats can be difficult if you can’t find the right ingredients. I used to have both a black coconut salt and a pink Hawaiian salt and both went “poof” -gone- and there went my unique and very tasty way of working with meat, fish, fresh veggies and lots…
For most of us, Labor Day weekend and any other time you are throwing parties are high stress and hellish…unless you’re Ina Garten. Any good host knows that to keep party spirits high, it’s important to keep the spirits flowing! This year, keep finger foods light and simple and instead wow guests with a homemade…