Maybe you have heard of Bruno Jamais Restaurant Club– or maybe you haven’t. If you live in NYC, if you haven’t, for shame! This Upper East Side restaurant received the “Best Restaurant Design” Award by Hospitality Design Magazine for 2004. Bruno Jamais has been featured in Trump Magazine, Where New York, The New York Post, The New York Times, New York Moves, Hamptons.com and many others
Featuring a new chef, John Keller, whose experience includes Nobu and Le Bernardin. Together Jamais and Keller created a twist on the menu with an Asian influence that didn’t diminish the integrity of the French cuisine. Signature dishes include the appetizer lobster brulee, the moonfish entree and a luxurious chocolate souffle. Keller’s philosophy is, “simple elegance without overdoing it.
Bruno Jamais has two wine cellars with bottles as expensive as $10,000 so there is a wide variety of wines from which to select.
Always willing to try something new, Jamais collaborated with Mixologist Agenor Macaluso using Bruno’s favorite liquor, Patron Platinum Tequila. Wanting something strong, yet smooth, Bruno liked the manner that the orange flavor in Cointreau or triple sec complemented and refined the taste of tequila. Agenor suggested using fresh orange rather than the liquer. Peach schnapps was blended with orange to add a hint of sweetness. Keeping to a more New York style, the drink was served "up" and so created the Platinum Bruno Martini that sells for $38.00.
In case you want to know what’s really in a Platinum Bruno Martini:
Platinum Bruno’s Martini
Muddle four slices of orange in a Boston shaker
Add
2 oz Patron Platinum Tequila
3/4 oz peach schnappsShake. Serve up in a chilled double martini glass
Recently the Bruno Jamais Restaurant Club opened up on Sundays for what is affectionately known as "Disco Sundays" featuing a reduced price menu to attract a younger and more "late night" crowd– staying open till 2 AM. Featuring live entertainment, particularly on Sunday nights as well as select nights during the week, this restaurant has a celeb quotient that runs from gamut from Bill Clinton, Peter Cook, Billy Baldwin, Chazz Palminteri, Chris Noth, Fat Joe, The Gastineau Girls, Spike Lee, Kim Cattral, and Fergie, the Duchess of York, Joan Rivers, and Cindy Adams.
FOR FASHIONTRIBES and LA STORY READERS–meaning the ladies, Bruno Jamais Restaurant Club wishes to show you a little love! On Sundays, Bruno Jamais is open from 6pm-2am with live music and a reduced price menu. For Fashiontribes and LA STORY female readers, you can now drink, dine and dance at Bruno Jamais on Sundays for an additional 50% off the already reduced priced menu.
Price–before the Fashiontribes/LA Story Discount
The Menu Options!
Here’s the "no brainer"– choose the souffle! It’s fabulous!
This is a GREAT, AMAZING dining experience for such a small price at this top of the line restaurant. So don’t miss out! Make sure you make reservations. Make sure you tell them you are there for the Fashiontribes & LA Story promotion (which is 50% off the reduced price menu!!). This is a LIMITED TIME OFFER— so don’t wait and don’t try to do this on a holiday weekend.
Located in the heart of Manhattan (24 East 81st Street between Madison and 5th Avenue, New York, NY, 212-396-3444), Bruno Jamais Restaurant Club is elegant and truly sumptuous.
Reservations are required.
Casual Chic attire is requested.
Open for dinner Monday through Saturday from 6:00 p.m. to 3:00 a.m. with Live Music on Monday, Tuesday, Wednesday, and Friday starting at 8:30 until 12:30pm.
Stevie Wilson
LA Story .
>
