Pazzo Gelato is hitting summer hard with farmer’s market flavors, eclectic combinations and a passion for making small batch, artisanal Gelato.
Not only evergreen flavors like Sea Salt Caramel Lavender with White Chocolate, Mandarin Orange and Meyer Lemon and Strawberry-Basil Mimosa Sorbetto making more fans (Creating addicts is more true– because once you have Pazzo Gelato, you won’t be satisfied with most of the others out there.)
Pazzo is gelato with a code of ethics. Pazzo’s gelati are made from local, hormone-free milk, single origin chocolate and coffees, and farmer’s market fruits, herbs and spices. Pazzo’s gelati/sorbetti are made from scratch daily — even multiple times through the day. Flavors change daily and are based on seasonal produce using the highest quality ingredients and no high fructose corn syrup. Pazzo Gelato serves a rotation of more than 200 flavors including dairy and non-dairy/vegan options.
Pazzo, “crazy” in Italian, is known for its made-from-scratch ethos; its ultra-premium ingredients and its ever-changing roster of both traditional and uber-eclectic flavors. Buch, a corporate escapee who yearned to make something “real”, had years of trial and error — then spent a month in Tuscany before embarking on the first Pazzo shop. Since the launch, Pazzo’s cult status has earned a loyal following at both the Silver Lake and Echo Park locations.
Pazzo Gelato Silverlake is located at 3827 Sunset Boulevard, phone: 323 662-1410.
Pazzo Gelato Echo Park is located at 1910 W. Sunset Boulevard, phone: 213 353-9263. Pazzo can be found online at www.pazzogelato.net
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Ok. While you dither about the holiday, do you really think you should forgo this pleasure of this gelatto? Cmon!! At least make a promise to buy a quart or a couple pints and buy a dark chocolate cookie or graham cracker pie crust and push one of those pints into the crust and freeze it. It’s an instant winner of a dessert. It requires no effort -other than visiting the store and picking up a pie crust.
This stuff is heaven on earth!!
Stevie Wilson,
LA-Story.com
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