Celebrate National Pinot Noir Day with the Perfect Dinner Pairing! Recipes from Terra’s Kitchen!

It’s time to fire your cooking creativity and turn on the oven for this great meal that will be the perfect food pairing for National Pinot Noir Day! I asked Terra’s Kitchen for some food pairing ideas for Pinot Noir. This is what they suggested! Here are the Pinot Noir wines that I featured in an earlier post that you can buy to drink with this great meal!

Both recipes are courtesy of Terra’s Kitchen!

The two recipes are for the main course and one side dish:

Main Course: Strawberry and cheese stuffed Pork Tenderloin

Side Dish: Sweet Strawberry Mashed Potatoes

 

Strawberry-Stuffed-Pork-Loi

 

Strawberry and Cheese-stuffed Pork Tenderloin!


Ingredients:

1 (2-pound) pork tenderloin
Kosher salt
Freshly ground black pepper
2 cups strawberries, stemmed and chopped
2 cloves garlic, minced
4 ounces goat cheese, at room temperature
1 tablespoon fresh thyme leaves
1/4 cup pine nuts, toasted
1/2 cup pork or chicken stock


Preparation:

Preheat the oven to 400 ̊F.

Butterfly Tenderloin:
To butterfly the tenderloin, use a sharp knife and make a lengthwise cut down the center of the tenderloin to within 1⁄2 inch of the bottom.
Open the cut meat and lay it flat between two pieces of plastic wrap.
Pound the meat until it is an even thickness.
Remove the top sheet of plastic wrap and lightly salt and pepper the exposed side of the tenderloin.

Mix Stuffing:
In a small mixing bowl, stir together the strawberries, garlic, goat cheese, thyme, and pine nuts.

Stuff Tenderloin:
Spread this mixture over the top of the tenderloin, leaving a clean 1-inch edge all around.
Roll up the long side, removing the plastic wrap.
Tie with butcher’s twine every 2 inches to secure. Lightly salt and pepper.

Roast Tenderloin:
Put the tenderloin in a shallow roasting pan along with the stock.
Roast for 12 to 18 minutes, or until the internal temperature reaches 155 ̊F.
Remove from the roasting pan, cover loosely with foil, and let the tenderloin rest while preparing the mashed potatoes.
Slice and serve alongside potatoes.

 

 

Sweet Strawberry Mashed Potatoes
(Strawberries, white chocolate, thyme and potato mash)

 

dessert

 

Ingredients:

3 pounds potatoes, peeled and quartered
1 teaspoon kosher salt, plus more for sprinkling
1/2 cup heavy cream
1/4 cup (1/2 stick) unsalted butter
1 tablespoon chopped white chocolate
Freshly ground black pepper
1/2 cup strawberries, stemmed and chopped
1 tablespoon fresh thyme leaves


Preparation:

Cook the potatoes: Put the potatoes in a large pot and cover with cold water.
Add the 1 teaspoon salt to the water and bring to a boil.
Lower the heat and simmer, covered, for 15 to 20 minutes, until the potatoes can be easily pierced with a fork.
Once fully cooked, drain and rinse potatoes and set aside

Heat the Liquid Ingredients:
In a small saucepan, heat the cream and butter just until the butter has melted.

Mash Potatoes:
Take drained potatoes and return them to the pot.
Add the hot cream mixture and the white chocolate.
Using a potato masher, mash the potato mixture to your desired consistency.
Salt and pepper to taste.
Stir in the strawberries and thyme.
Serve with sliced Strawberry Stuffed Pig.

Such a smart recipes particularly since fresh strawberries are still available!

Terra’s Kitchen is a super user-friendly meal delivery service.  With Terra’s Kitchen, you pick the recipe, we prepare, + deliver, you cook- in 30 minutes or less!

 

Don’t forget to  buy a Pinot Noir wine to partner with this great meal!  You can find 3 great pinot recommendations here.

Stevie Wilson,
LA-Story.com

 

 

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Author: Stevie Wilson

Digital and social media pioneer and visionary meets disruptive innovator with a passion for topics and conversations that reveal insight into the So. California lifestyle. LA-Story.com appeals to a global audience (from Asia to Africa; Middle East to Europe, No. America to Latin America) in variety of topics and sectors: style (beauty and fashion), health & fitness, entertainment (movies, TV, books, music and more) ; food, beverages & spirits; IT Security + tech , travel, special events (red carpet to green carpet) I am known for interviews ( podcasts , textual and video conversations) with notables, celebrities and companies about interesting products & brands; profiles about places that reflect the So. CA vision and special events (Oscars, Golden Globes, Emmys & other events that illustrate celebrity , athletes and home-town "stars" lifestyle and initiatives.) that illuminate the insider's perspective of So. California's lifestyle . Learn what's hot in Los Angeles, NYC, MIami and stops closer to home that make this blog a must-read because the voice, attitude, authenticity and ability to grasp the essence of most sectors, brands & products make it easy for consumers to earn what makes a brand, initiative or product unique - whether, food, fashion or finance (or any other topic "on the table") With 15+ Years online launching websites, online magazines, forums, products & brands, my voice, authenticity and ability to grasp the essence of most sectors, brands & products make it easy for me to share what the online audience and consumers alike want to learn- how to shop, live and reflect the lifestyle they wish to emulate. Need to leverage digital and social media space? Reach out to me!

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