Just in time for Halloween 2019, the multi-award-winning, ultra-premium spirit, Crystal Head Vodka, is excited to announce the limited-edition release of BONE BOTTLE – launching this October.
Crystal Head Vodka always strives to introduce consumers to products that push boundaries and create excitement. The trademark detailed integrity of the skull-shaped bottle was proudly designed with a pure spirit in mind. No two bottles are alike. The bone replicated design was created with a stunning, eerie decorative finish and provides the perfect aesthetic for Halloween season.
Crystal Head Vodka uses the highest quality grain and pristine water from Newfoundland, Canada to craft an additive-free and gluten-free vodka. Crystal Head is quadruple distilled and filtered seven times. Three of the filtrations pass through layers of Herkimer Diamonds as a final distinctive touch.
Tasting Notes:
Color: Clean, Clear, Colorless Spirit
Aroma: Neutral Grain, with a delicate touch of citrus
Taste: Silky Smooth, with a hint of sweetness and vanilla; with a sweet cream finish
The limited-edition Crystal Head Vodka BONE BOTTLE is a North American exclusive, which will be available in select retail stores throughout the United States, as well as Ontario, Alberta, and BC – available in 750 mL format with a suggested retail price of $49.99.
I am sure you are looking for some killer cocktail recipes in which Crystal Head Vodka is used. Here are some great cocktails PERFECT for Halloween and beyond!
Smoke, Mirrors and Colors
Courtesy of Beautiful Booze
Recipe:
1.5 ounces of Crystal Head Vodka
1 ounce of dry vermouth
½ ounce of mezcal
Method:
Add all ingredients to mixing glass; stir
Strain into a coupe glass
*This cocktail uses dry ice: use with caution and do not ingest
The Benny
Courtesy of Will Steigerwald, Bar Director @ Liberte at Sofitel, Philadelphia, PA
Ingredients:
1.5 oz Crystal Head Vodka
.5 oz Cedilla Açaí liquor
.5 oz Lime
.5 oz Ginger simple syrup
4 mint leaves
Method:
Pour all liquid ingredients into a shaker,
Shake till really cold
Pour into a glass and garnish with mint leaves
Violet Chachki
Courtesy of Billy Killin, Bar Manager @ Viaggio Restaurant
Ingredients:
1 oz. Crystal Head Vodka
1 oz. Dry Vermouth
½ oz. Lemon
½ oz. Simple Syrup
Method:
Infuse the first three ingredients with a bag of butterfly pea flower tea (turns the drink bright purple and adds tea flavor).
Shake and pour on the rocks.
Garnish with rainbow candy.
I love this bone bottle! It’s so distinctive and perfectly timed for Halloween. Worth buying a couple of them because you can then give one to a friend for Christmas!
Stevie Wilson,
LA-Story.com
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