Welcome to MARCH and along with it many days and events are on the calendar, one of them being St. Patrick’s Day!
This St. Patrick’s Day forget about the heavy beers and Irish whiskeys and celebrate with a fresh springy cocktail from Gray Whale Gin! If you have any upcoming cocktail roundups for the holiday we would be so thrilled if you would consider including these festive cocktails from the consciously crafted gin from California. Not only is it delicious, but a percentage of the sales of all Gray Whale Gin is donated to Oceana to help protect the world’s Oceans, home of the Pacific Gray Whale.
Straight Up Lucky
Ingredients:
+ 2 oz Gray Whale Gin
+ 2 oz Green pressed juice.
(Gray Whale’s favorite mix: Kale, Pineapple, Lemon, Ginger juice)
+ ½ oz Agave syrup
+ Kale garnish
Method:
Shake with ice and strain.
Serve straight up in a martini glass.
Pot O Gold
+ 1 oz Gray Whale Gin
+ 1 oz lemon juice
+ 1 oz raw honey
Gold leaf
Method:
Shake with ice.
Strain into a glass with ice.
Garnish with gold leaf.
I love the idea of a special treat that is part spirits and part sorbet. Gray Whale Gin has created a recipe that’s smoking hot as a frozen taste treat!
Gray Whale Sorbet
Ingredients:
+3 ounces Gray Whale Gin
+ 2 small cucumbers, chopped (about 1 cup)
+ ¼ cup honey
+ zest from 1 lime
+ juice from 2 limes
Method:
In a blender, mix together
–2 oz of Gray Whale Gin,
–honey,
–zest from 1 lime,
–juice from 2 limes,
–chopped cucumbers.
Blend until smooth.
Pour mixture into a small baking dish.
Freeze 4 to 6 hours or until almost solid.
When ready to serve, scoop the sorbet into glasses,
Top with lime zest and the remaining 1 oz of Gray Whale Gin.
Sip slowly or enjoy with a spoon.
Gray Whale Gin retails for $40;
Check out these websites to purchase Gray Whale Gin
—Reserve Bar,
—Caskers
—Drizzly
Thanks to Gray Whale for these recipes! Awesome gin and the recipes will give you some tasty sips!
Stevie Wilson,
LA-Story.com
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