Looking Forward to New Year’s Eve? Level Up Your Cocktails with the Apple Gancia Cocktail!

  12 Drinks of Christmas: Day 10

 

Gancia – the proud producer of Italy’s first sparkling wine with 170 years of wine-making expertise, and its delicious holiday cocktail, made with fresh apple, a hint of cinnamon, and topped off with Gancia’s famous Prosecco Rose!

 

 

Just in time for the second half of the holiday season, Gancia, the proud producer of Italy’s first sparkling wine with 170 years of wine-making expertise, has produced an inviting cocktail made to remind you of your Mom’s homemade apple pie with just a hint of cinnamon – the perfect winter-warming cocktail that will go down like a treat this  New Year’s Eve!

Gancia is inspiring consumers to elevate their hosting and toasting by adding some bubbly into their crafted cocktails this season. Whether enjoyed while curled up next to a warm fire or at a New Year’s Eve party, the Apple Gancia cocktail is a great addition to any holiday celebration, big or small.

 

This delicious and comforting cocktail is like an apple pie in liquid form, with apple pulp, fresh cinnamon, and a hint of lime topped by Gancia’s crisp Prosecco Rosé DOC.

Apple Gancia Cocktail!

Follow the entire recipe below and bring some extra cheer to all this holiday season!

Apple Gancia Recipe:

Ingredients:

● 1.5 fl oz Apple Pulp (instructions below)
● ½ tsp Cinnamon
● Juice from ½ Squeezed Lime
● Gancia Prosecco Rosé DOC for topping off
● Garnish with dried apple and a cinnamon stick

Apple Pulp Method:
1. Boil 3 cored and quartered unpeeled apples in a pot for 15-20 minutes in just enough
water to cover the tops of the apples.
Be sure not to submerge the apples fully.
a. Hint:
Adding a dash of lime juice will stop them from browning
2. Once the apples cool, mash them up
3. Push the mashed apples through a fine sieve with the back of a spoon to get the pulp.

Mixing up the cocktail:
4. Combine the sifted apple pulp, cinnamon, and lime juice in a glass.
5. Top with Gancia Prosecco Rosé DOC.
6. Garnish with a piece of dried apple and a cinnamon stick for some added flair.

Gancia’s crisp Prosecco Rosé DOC is available to purchase at retailers nationwide and online through Drizly.com and Wine.com.

This cocktail is great at any time of the year, but from Thanksgiving to New Year’s this cocktail seems to be a really great fit into just about any party or even when you are wanting to have a great cocktail at home. If you make enough of the apple pulp in advance and keep it in  container in your refrigerator, you would be able to whip up the cocktails within a few minutes.

 

About Gancia products: 

For more information on Gancia products, please visit  www.Gancia.com

Follow Gancia on these social media channels:
Instagram: https://www.instagram.com/gancia1850/
Facebook:  https://www.facebook.com/gancia1850/

For more information on Casa Gancia and its wines, visit www.Gancia.com.
Founded in 1850 by Carlo Gancia, the first Italian sparkling wine creator, Gancia is an international leader in the category of sparkling wines, prosecco, and vermouth, with over 40 million bottles produced annually. Gancia has distributors in over 65 countries.

The Gancia sparkling wine portfolio ranges from sweet to dry and from Charmat method to prestige vintages of Classic Method. In addition to sparkling wines, Gancia also makes still wines, vermouths, and liqueurs.

About Roust Americas:
Roust Americas is a subsidiary of Roust Group, the world’s second-largest vodka producer by volume.
Roust Americas is responsible for the management, distribution, and marketing of world-class brands like Russian Standard® Vodka, Zubrowka® Vodkas, Green Mark® Vodka, Gancia® wines and liqueurs, and De Luze® cognac.

Stevie Wilson
LA-Story.com

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