Here are some tasty sips that you can mix up for New Year’s Eve, New Year’s Day
as well as other events!
Elderflower Pomegranate French 75 Cocktail Recipe
Stevie’s comment: This looks like a very tasty cocktail.
The blend of the gin, elderflower syrup, and unsweetened pomegranate juice
will give the cocktail a lot of flavors.
This event-ready cocktail is festive enough for New Year’s—and delicious enough that you’ll want to serve it all year.
By Sara Lynn Hunt-Broka | @sundaytable.co
Ingredients:
1/2 oz. gin
3/4 oz. Monin elderflower syrup
3/4 oz. unsweetened pomegranate juice
1/4 oz. fresh lemon juice
2 oz. Cavicchioli 1928 prosecco (or champagne)
Fresh thyme and pomegranate arils, for garnish (optional)
Ice
Method:
1. In a cocktail shaker, combine gin, elderflower syrup, pomegranate juice and lemon juice.
2. Add ice and shake for about 30 seconds, or until the outside of the cocktail shaker is frosty. Strain into a champagne glass.
3. Top with prosecco or champagne. Garnish cocktails with thyme and pomegranate arils.
4. Serve with Savory Fig and Brie Palmiers alongside holiday or autumnal cocktails like Pumpkin Spice Sangria.
Spiced Ginger & Whiskey Cocktail Recipe
Sweet and tangy ginger meets bourbon for a bit of bite in this Holiday-ready cocktail you’re sure to love.
By World Market Editorial | worldmarket.com
Ingredients
Cocktail
2 oz. Bourbon
2 oz. Belvoir Spiced Ginger Punch
1/2 oz. hot honey ginger simple syrup
Sliced pear and cinnamon stick, for garnish
1–2 cocktail cherries
Hot Honey Ginger Simple Syrup
1/2 cup Mike’s Hot Honey
1/2 cup water
1 in. piece of ginger, thinly slice
Directions
1. Take a small saucepan on medium heat, add hot honey and water until the
honey is fully dissolved.
2. Add sliced ginger and change the heat to low for a few minutes.
Turn off the heat and let the simple syrup cool.
Transfer simple syrup, including the ginger, to a sealed jar,
Store in the refrigerator for 1–2 weeks.
3. In a cocktail shaker, add bourbon, spiced ginger punch, and simple syrup.
Add ice and shake.
4. Serve straight up or on the rocks, and garnish with sliced pear,
a cinnamon stick and cocktail cherries of your choosing.
Facts For Foodies
• The world’s top-selling bourbon is Jim Beam “White Label”
• The most popular drink for Christmas is eggnog
• The most popular bourbon mixers are:
bitters, apple cider, Coke, coffee, ginger ale, homemade eggnog!
Betty Buzz’s beloved high carbonation featuring tons of tiny bubbles perfectly complements your favorite tequila, minimizing cleanup and adding a bit of energy to these classic cocktails.
BETTY BUZZ SPARKLING MARGARITA
Ingredients:
- 1.5 oz Tequila
- 1/2 Bottle Betty Buzz Sparkling Lemon Lime
- 1 oz agave or simple syrup
Method:
Start with a lowball glass and add ice, tequila, agave, Betty Buzz Sparkling Lemon Lime, and stir together. Garnish with a lime wheel.
HOT & SPICY PALOMA
Ingredients:
- 1/2 Bottle Betty Buzz Sparkling Grapefruit
- 1.5 oz Tequila
- Splash of Agave
- A squeeze of Lime Juice
- Tajin Seasoning
Method:
Rim lowball glass with tajin.
Fill halfway with ice.
Add lime and agave to shaker.
Shake well.
Strain into glass and top with Betty Buzz Sparkling Grapefruit.
Garnish with Grapefruit.
DEVIL’S MARGARITA –
Ingredients:
- 1 ⅓ oz Volcán de mi Tierra Blanco
- 1 oz fresh lime juice
- ⅔ oz simple syrup
- ⅔ oz fruity red wine
Method:
Pour tequila, lime juice, and simple syrup into a shaker filled with ice and shake vigorously.
Strain into glass,
Slowly pour the red wine into the drink using a bar spoon.
Stevie Wilson,
LA-Story.com
If you have a question, you can email me at stevie.wilson@LA-Story.com
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