Farmhouse Presents New Spring Cocktails,
Continues Swig for Selflessness Charity Program
Eleutheria, Kozmic Blue, and Voodoo Child on Farmhouse’s new spring cocktail menu.
Photo courtesy of Farmhouse at Roger’s Gardens.
WHAT:
Farmhouse at Roger’s Gardens welcomes spring with a new cocktail menu courtesy of lead bartender Corey Levine and his team. The seasonal sips join the weekly Swig for Selflessness offering, which features a new cocktail each week and benefits a local charity with 50 percent of proceeds donated.
Highlighting the season’s freshest produce gathered during Owner & Executive Chef Rich Mead’s weekly trips to the Santa Monica Farmers Market, Corey Levine’s seasonally-inspired menu toasts to springtime with the most vibrant flavors of the moment utilizing ingredients from local farmers.
The three refreshing new cocktails are named after favorite songs by Lenny Kravitz, Janis Joplin, and Jimmy Hendrix.
–The botanicals of the gin cocktail Kozmic Blue made with berry shrub, lemon, and soda, capture the essence of spring for a bright, sparkling, and refreshing warm-weather sip.
–The two rum cocktails, Eleutheria and Voodoo Child showcase a more focused approach to rum as a base spirit beyond the sugary, tiki-style drinks
and use different Amari to bring layers throughout the cocktails. Farmhouse
is also featuring a diverse spectrum of rum offerings this spring, highlighting rums from different regions that are perfect for sipping or enjoying in your favorite drink.
Having started in 2019, Farmhouse’s weekly Swig for Selflessness initiative has grown year after year, with more than $50 thousand donated to local charities in 2022 alone. The weekly swig reflects the creativity of Farmhouse’s talented cocktail specialists and the best of Farmhouse’s bar program; with
a new innovative cocktail on the menu benefitting a different charity each Monday with 50 percent of the proceeds donated.
Stock up for the week and take cocktails to-go or sip slowly while enjoying al fresco in Farmhouse’s beautiful garden setting.
SUMMER COCKTAIL MENU HIGHLIGHTS
Swig for Selflessness: inquire for the daily offering:
Eleutheria: rum, pear amaro, lime, honey, prosecco, angostura
Kozmic Blue: gin, berry shrub, lemon, soda
Voodoo Child: rum, hibiscus, amaro, pineapple
HOURS: 11:30 a.m.-9 p.m. daily
ADDRESS:
Farmhouse at Roger’s Gardens
2301 San Joaquin Hills Rd., Corona del Mar, CA 92625
RESERVATIONS AND CONTACT:
Call 949-640-1415 or visit www.Farmhouse.RogersGardens.
About CHEF RICH MEAD:
During his nearly four decades of culinary expertise, Chef Rich Mead has cultivated relationships with the highest-regarded local sustainable farms, allowing him to create the freshest menus using locally sourced, seasonal ingredients and specially grown vegetables.
In 2016, after years of planning, Chef Mead unveiled a unique and sustainable
field-to-fork dining experience at Farmhouse, located within Roger’s Gardens.
Nestled on over 6 acres in a garden-like setting, Farmhouse features exclusive wines, craft beers, signature cocktails, artisan refreshments, and a healthy-based seasonal cuisine.
Web: www.farmhouserg.com
Address: 2301 San Joaquin Hills Rd., Corona del Mar, CA 92625
Phone: (949) 640-1415
Social: @farmhouseatrg
Stevie Wilson
LA-Story.com
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