Hendrick’s Gin Launches Hendrick’s Cucumber Milk!
Ever ponder about what the next alternative milk option might be? Ever think it might actually come from your favorite gin brand? I bet not. Today, Hendrick’s Gin launches Hendrick’s Cucumber Milk, a first-of-its-kind, delectable milk created to be the next best alternative to your alternative.
Hendrick’s Cucumber Milk, inspired by the key ingredient in our most unusual gin, the cucumber, is the latest alternative milk innovation to hit the market from the Scottish-based distiller. Odder than oats; more unusual than almonds; Hendrick’s Cucumber Milk
is gin-free, dairy -free and fruit-based, making it a refreshing additive to a variety of beverages and foods.
To celebrate the launch, Hendrick’s Gin has curiously curated a line of recipes and cocktails featuring cucumber milk to enjoy at home:
Tired of those tummy aches from your morning coffee? Why not choose Hendrick’s Cucumber Milk!
Prefer cucumber-based whipped cream on your pie? Hendrick’s Cucumber Milk is the choice for you.
From breakfast to dessert, and yes, even cocktails, this marvelous milk invention promises to level up your favorite drink or dish
with some light taste of our favorite cylindrical fruit.
Here are some recipes that feature Hendrick’s Cucumber Milk as a cocktail, as a coffee drink, and as breakfast!
Iced Hendrick’s Cucumber Milk & Matcha Latte
Created by Vance Henderson, Hendrick’s Gin US National Ambassador
Ingredients:
- 8 parts Hendrick’s Cucumber Milk
- 1 tsp Matcha Powder
- 1 tsp Honey
- 1 Dash of Vanilla Extract
Method: In a tall glass or bowl, whisk together all ingredients until smooth and frothy.
Pour into an ice-filled glass and enjoy.
Hendrick’s Cucumber Milk Punch
Created by Vance Henderson, Hendrick’s Gin US National Ambassador
Ingredients:
- 2 parts Hendrick’s Gin
- 2-1/4 parts Hendrick’s Cucumber Milk
- 1 part Heavy Cream
- 3/4 part Simple Syrup
Method: Add all ingredients to a cocktail shaker with ice and shake well.
Fine strain over a large ice cube in a punch glass.
Garnish with a cucumber wheel.
Hendrick’s Cucumber-Mango Overnight Oats
Created by Vance Henderson, Hendrick’s Gin US National Ambassador
Ingredients:
- 2/3 cup Hendrick’s Cucumber Milk
- 1/3 cup Plain Yogurt
- 1/2 cup Rolled Oats
- 1 tbs Ground Flaxseed
- 2 tsp Maple Syrup
- 1 Pinch each of salt and cinnamon
- Top with diced cucumber and mango
Method: Combine ingredients in a small jar.
Seal the jar and refrigerate overnight.
In the morning, just open, stir and top with diced cucumber and mango.
I would like to thank Hendrick’s Gin company for allowing me to feature this brand-new product!
With this new product, many people who are following a plant-based food regimen will very likely love to
test drive this product!
Stevie Wilson,
LA-Story.com
If you have a question, you can email me at stevie.wilson@LA-Story.com
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It costs you nothing. If you buy something, the brand pays me a small percentage.
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