Here are 5 New Cocktails from
Hendricks and Milagro
for Easter Celebrations!
Hendrick’s Bramble
Ingredients:
- 2 parts Hendrick’s Gin
- 1 part Lemon Juice
- 1/2 part Blackberry Liqueur
- 2 barspoons Simple Syrup Lemon
- Blackberry to Garnish
Method:
Combine ingredients in a rocks glass over crushed ice.
Churn, stack ice, and drizzle blackberry liqueur .
Garnish with a lemon wheel and blackberry.
Ricky Rose
Created by Hendrick’s National US Ambassador, Vance Henderson
Ingredients:
- 2 parts Hendrick’s Gin
- 3/4 part Fresh Lime Juice
- 1/2 part Simple Syrup
- 3 dashes Peychaud’s Bitters®
- 3 parts Sparkling Water
- Cucumber Spear to Garnish
Method:
Combine all ingredients in a highball glass filled with cubed ice,
Lightly stir.
Garnish with a cucumber spear and serve.
Prickled Pink
Inspired by the Pantone Color of the Year, Viva Magenta
Ingredients:
- 2 Parts Milagro Silver
- 1 Part Fresh Lime Juice
- 2 Parts Pink Agua de Tuna*
- ¾ Part Agave Nectar
- 1 Lime Wheel
Method:
Pour all ingredients into a Boston shaker with ice.
Shake vigorously and into a rocks glass with fresh ice.
Garnish with a lime wheel.
*To make Agua de Tuna:
–Peel and roughly chop 5 prickly pear fruits (green and/or red),
–Add to a blender and puree until smooth.
–Pour through a fine mesh strainer to remove the seeds and pulp.
* Or Substitute with Simple Syrup
Select Highball
Ingredients:
- 2 Parts Milagro Select Reposado
- ½ Part Fresh Lemon Juice
- 4 Parts Sparkling Water
- Lemon Confetti
Method:
Pour all ingredients into a highball glass with one ice spear.
Stir and garnish with lemon confetti.
Mexican Garden Margarita 
Ingredients:
- 2 Parts Milagro Silver
- 1 Part Fresh Lime Juice
- ½ Part Light Agave Nectar
- 2 Parts Pineapple Juice
Method:
Pour all ingredients into a Boston shaker with ice.
Shake vigorously and strain into a rocks glass over fresh ice and enjoy!
Thanks to Hendricks and Milagro for all of these great cocktail recipes!!
These cocktail recipes are fairly easy to mix up.
Happy EASTER!
Stevie Wilson,
LA-Story.com
If you have a question, you can email me at stevie.wilson@LA-Story.com
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