I love reading Feteafete.com’s blogs. I can *always* find something to lust over: books, cocktails, chocolates (ah the Richutti….. the Scharffenberger,) not to mention the killer couture of Colleen Quen and April in Paris!!
Being that time of year, Tami alerted me to a new blog posting about cocktails. She knows I am an amateur mixologist and that I love creating new drinks. Here’s a book that’s going to hit MY reading list– Artisanal Cocktails
Here’s just the list of ingredients for ONE of the cocktails in that photo:
Dried zest of 1 large or 2 small Meyer lemons, for rim
5 tablespoons sugar, for rim
1 tablespoon black sea salt, for rim (optional)
1/2 Meyer lemon, for rim
1 egg white
1 ounce Charbay Meyer lemon vodka
1 ounce vodka
3/4 ounce freshly squeezed Meyer lemon juice
1/2 ounce D’arbo elderflower syrup
Baked Candied Meyer Lemon Peels, for garnish
Edible flowers, for garnish (optional)
Recipe and images used with permission from Artisanal Cocktails by Scott Beattie, 2008, Ten Speed Press.
Oh you need the rest of the recipe don’t you. Check out Feteafete.com’s post on this book to get the details– and you need them!
Here’s an interesting
Where to get the details: Feteafete.com. Really — READ IT and see what the book looks like and there’s a lot more to this post.
Where to buy it? www.tenspeed.com
Stevie Wilson
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