Milagro Tequila might be a new brand to you– it is to me as well. It’s an entrepreneurial venture by Mexico City based businessmen who felt there should be a tequila that reflects modern day Mexico but embraces the old-world Mexico traditions of creating a quality tequila with superior smoothness, complex character and an authentic agave freshness that you might not find in most tequilas. Milagro Tequila is the result of the innovation of these two entrepreneurs to create a tequila wih premium ingredients: the finest, hand-selected 100% blue agave and estate-grown in the Jalisco highlands and harvested at the peak of ripeness. The brand then combines the best of tradition and innovation by slow-roasting the agave in clay ovens to maintain its natural freshness and triple distilling the liquid to such perfection that it quickly became the most awarded tequila in its class.
World’s Freshest Margarita
2 parts Milagro Silver Tequila
¾ part Milagro Agave Nectar
1 part fresh lime juice
Shake well. Strain over fresh ice in a rocks
Carpe Dia Blackberry Smash Cocktail
2 parts Milagro Añejo Tequila
¾ part Milagro Agave Nectar
1 part fresh lime juice
5 Blackberries
2 Sage leaves
3 dashes barrel-aged bitters
Muddle fruit and herbs, add all other ingredients.
Shake with ice and strain into rocks glass with ice. Garnish with taragon mint sprig.
http://www.milagrotequila.com
Have a great Cinco de Mayo weekend!!
Stevie Wilson,
LA-Story.com
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