Check out this hot dinner event at Tam O’Shanter this Thurs. If you are near the Los Feliz area, you should check this out. Great event pairing spirits and brews with food and chats with the Charbay and Bear Republic representatives. Limited space!
WHAT:
On Thursday, October 16, Tam O’Shanter will host a very special dining event featuring a four-course meal created by acclaimed Chef Mark Kalenderian with select pairings for each dish from the award-winning Charbay Artisan Distillery (Racer 5 and S Hop) and Bear Republic (Racer 5 IPA and Big Bear Black Stout).
Representatives from both companies will be on hand to talk about the history and craft.
Charbay
Based in Napa Valley, California, Charbay is an independent family business owned and managed by Miles and Susan Karakasevic. They work side by side with their son Marko and his wife Jenni to carry on the family’s European heritage of fermenting and distilling.
Bear Republic
Established in 1995 by the Norgrove family–third and fourth generation Sonoma County residents–Bear Republic Brewing Company offers world-class handcrafted ales that are wonderfully brewed and aged following time tested and proven methods.
WHERE:
Tam O’Shanter/2980 Los Feliz Boulevard/Los Angeles, CA 90039
WHEN:
Thursday, October 16, 6:30pm
COST:
The unique event will cost $75 per person plus tax and gratuity.
INFO:
To reserve a spot or for more information on the event, please call (323) 664-0228 or visit TamOShanter.com.
About Tam O’Shanter
Delighting diners for over 90 years, the Tam O’Shanter is Los Angeles’ oldest restaurant operated by the same family in the same location. Guests enjoy good cheer, warm hospitality and exceptional food in a cozy old world atmosphere. If you have some Scottish ancestry, you might even find your family tartan.
Stevie Wilson,
LA-Story.com
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