Giving Thanks for Tasty #Cocktails from Gran Cosecha for #Thanksgiving ! #LAStory

It is Thanksgiving Day and it’s time to get together with friends and family in groups both large and small and enjoy a meal. Catch up on the latest news while you sip these amazing drinks from Gran Cosecha Tequila!!

LA Dining & Hospitality featuring Gran Cosecha Tequila: Petty Cash LA, BS Taqueria,

** Cocktails Created by Hilary Chadwick | Photo Credit: Gran Cosecha Tequila**

“Black-Eyed Susana”

Ingredients:

4 blackberries, muddled

1 oz. fresh lemon juice

3/4 oz. simple syrup

1/2 oz. Chareau aloe liqueur

2 oz. Gran Cosecha Reposado

pinch of kosher salt

Method:
Add all ingredients to mixing tin and shake with ice until diluted and all ingredients incorporated.
Strain over fresh ice into a tall Collins glass.
Top with 1 oz. champagne.
Garnish with toasted rosemary sprig.

“Italianaco”

Ingredients:

2 Barspoons cinnamon simple syrup

1 oz. Amaro Montenegro

2.5 oz. Gran Cosecha Extra Anejo

1 cinnamon stick

1 dash Angostura Bitters

Method:
Stir until properly chilled and diluted. Strain over fresh ice into an old fashioned glass.
Garnish with orange oil and cinnamon stick.

*To extract orange oils, use a vegetable peeler to remove a strip of orange zest.
In a forward and downward motion, squeeze the orange peel, pith side in, forcing the essential oils over the cocktail.

Rim the outer edge of the cocktail glass with the outside of the peel and hang the twist on the side of the glass.

Grenada de Nada

Ingredients:
1 egg white

1/2 oz. fresh lemon juice

1/2 oz. cinnamon simple syrup

3/4 oz. fresh pomegranate juice

1.5 oz. Gran Cosecha Blanco

Method:
Dry whip all ingredients to emulsify. Add ice and shake hard for about 30 seconds.
Double strain into a coupe.
Garnish with grated cinnamon, grated orange zest, and Angostura bitters.
Pomegranate seeds optional.

The French Intervention

Ingredients:

3/4 fresh lemon juice

3/4 white creme de cacao

3/4 sweet vermouth

1/5 oz. Gran Cosecha Anejo

Method:
Add all ingredients to mixing tin and shake hard with ice for about 30 seconds, until all ingredients are chilled and diluted.
Double strain into a coupe.
Garnish with an optional lemon twist.

Thanks to Gran Cosecha Tequila for these great recipes! Let me know if you try one or more!!
Happy Thanksgiving!

Stevie Wilson,
LA-Story.com

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